Something that can never be missing in your sharing/Algo que nunca puede faltar en tu compartir

Hello dear friends of this beautiful confectionery community, today I bring you some rich and delicious ponques or cupcakes, and I tell you a little about their decoration that they are part of the extensive and varied range of Venezuelan desserts, these rich and delicious mini cakes are consumed practically since colonial times, but they have been very popular in different countries, but in Venezuela their preparation is very common. And it is that they have made a sweet that cannot be missed, at parties and celebrations of any kind, in addition to the fact that the little ones in our Home love it, so do not hesitate to pamper them with these super delicious cupcakes.

Hola querido amigos de esta hermosa comunidad dulcera hoy les traigo unos ricos y deliciosos ponques o cupcakes, y su decoración les comento un poco que forman parte de la extensa y variada gama de postres venezolanos, estos ricos y deliciosos mini pasteles se vienen consumiendo prácticamente desde la época de la colonia, pero han tenido mucha popularidad en diferentes países, pero en Venezuela su elaboración es muy cómun Y se han hecho un dulce que no puede faltar, en las fiestas y celebraciones de cualquier índole, además a los más chiquititos de nuestros hogares les encanta, así que no duden en consentirlos con estos súper deliciosos ponquesitos.

Ingredients

350 grams of all-purpose wheat flour.

1. Large eggs.
   1/4 liter of whole milk.
   1/4 Liter of oil of your presence.
   1/4 Kilo of sugar.

• Lemon zest.
  1/2 yeast.

Preparation

1.) Beat the eggs with the sugar and lemon zest until they rise and are whitish.
Add the oil little by little, add the milk and mix well.
2.) Add the yeast and beat well.
3.) Finally, add the sifted flour. Fill with the mixture, 3/4 parts with the molds for cupcakes or paper, and take to the oven preheated to 200 °, about 15 minutes.

Quick and easy decoration

Delicious meringue to decorate cupcakes and cakes or whatever you want a very easy and economical recipe you can also make it in various colors add a drop of food coloring and store in the refrigerator.
We are going to measure the whites AND the sugar in a cup to make the recipe easier, in this way it does not matter what size cup you use as long as it maintains the indicated proportion.

Ingredients

1. Egg whites.
   2 cups of sugar
2. Tablespoons of vanilla (Optional).
3. Dye Jet
   (optional)
   1 cup of water

Meringue preparation

1. In a small saucepan, place the sugar and water, heat over medium heat until the sugar boils and has completely dissolved, whisking so that it does not burn.
2. We start by beating the egg whites in a bowl, until they are about to snow and we add the sugar syrup slowly, we beat for 5 to 7 minutes until firm peaks are made.
3. then add the vanilla beat in an enveloping way if you do not like the vanilla flavor you can add any other essence or a little lemon zest.
4. Finally add the coloring of your presence.
5. finally let the meringue rest until decorated in the fridge for about 30 minutes, distribute it in pastry bags to color your best desserts.