How I Cook Honey Garlic Chicken

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Hello! How are you? It is not a good month for me I got sick two times this month, which means no blog for me until I feel like a human being again LOL. Health is wealth they say.

By the way, I saw a video on the internet that cooked honey garlic chicken, At that time I was guessing what type of recipe I was going to cook with the chicken inside our refrigerator and saw that it was a to follow the recipe and I had all the ingredients needed to cook it so yeah I did it. It is called honey garlic chicken I never tasted this recipe before the one thing I tasted was the orange chicken which I think I liked this honey garlic since I tasted it.


Ingredients I Used:

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  • Half Kilo Chicken Wings
  • 1/2 tsp. ground pepper
  • Half cup Cooking Oil
  • 3 tbsp.Light Soy Sauce
  • 2 tbsp. Oyster Sauce
  • Small Ginger
  • Pinch Chili Flakes
  • Pinch Salt
  • 1 cup All purpose flour
  • 2 tbsp. Butter
  • 1 Bulb Garlic
  • 4 tbsp. Honey


Cooking Time!

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I prepare the chicken wing I am going to make sure it is clean, and poke the meat with a fork to make the marination absorb the flavor of the seasoning for later.


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Next, I add ginger to the meat to add flavor.


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Next, I pour two tablespoons of light soy sauce on the meat.

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For the next condiment, I used two tablespoons of oyster sauce.


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Next is half a teaspoon of ground pepper and a pinch of salt.


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I mix it until all the condiments are well combined. I let it marinate for ten minutes.


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Now that the meat is marinated, it is ready to be fried. So, I prepared all-purpose flour for the breading. It is better to use cornstarch, but we ran out, so flour is good, too.


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I grab a wing and coat it with the breading mixture.


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I add half a cup of cooking oil to cook the meats in a hot pan.


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When the pan is heated enough I put the meats in.


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Fried it on low heat until golden brown.


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Set aside the meat.


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I prepare two tablespoons of butter and let it melt a bit.


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Then I added the minced garlic into the butter and let it until the aroma of the garlic was out.


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Then I added one teaspoon of light soy sauce to add more color and flavor to the sauce.


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I added 4 tablespoons of honey and a pinch of chili flakes to a little spiciness to the sauce. I let the sauce boil and it is done.


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Now that the sauce is all cooked up, I toss in the fried chicken and give it a good mix until everything is nicely combined!


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Happy Eating! The taste of it is like a combination of savory, sweet and a hint of spiciness is a combo for me and I like the taste of garlic every bite I take, so If you like the taste I explain I think you should try it once in a while!


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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))


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