Food for family, cooked by my wife with the chemical free vegetables I plant in my home garden part 96, Local northern thai food : Northern style sour soup with chinese flowering cabbage (Jor Phak Kad).

Hello everyone. Food is important for everyone, the army marches on its stomach. And my wife creation foods for family when she has free time at home. This post, I share local food in northern Thailand that the wife cooked. This dish is northern style sour soup with chinese flowering cabbage. Northern Thai people call this dish "Jor Phak Kad". The main flavor of the northern style sour soup with chinese flowering cabbage (Jor Phak Kad) is slightly sour. But it doesn't have a spicy taste because it doesn't have chilli. And most of the meat of this dish is cooked with pork.

Of course all the vegetable ingredients for this dish, my wife harvests vegetables from our vegetable home garden. And I am the creator of all the chemical free vegetables in the home garden for the health of everyone in my family. What vegetables did she harvest from the home garden to make this dish. Take a look and let's go.

The main ingredient for this dish is chinese flowering cabbage.
Chinese flowering cabbage seedlings

Star fruit, There was only one star fruit tree in the garden. But it's enough for my family. Star fruit for the sour taste of this dish.

Chinese flowering cabbage and star fruit.

She also harvests cilantro and spring onion for this dish too.

Ingredients northern style sour soup with chinese flowering cabbage (Jor Phak Kad).

1. chinese flowering cabbage
2. star fruit
3. cilantro
4. spring onion
5. pork ribs
6. pork flavour seasoning powder
7. shrimp paste
   
   

Boil water in the pot first. Squeeze star fruit to extract water from star fruit.
star fruit water

When the water in the pot is boiling, then put shrimp paste and pork flavour seasoning powder to the pot. Stir until mixed with water. Boil for a while until the water boils again.

When the water boils again, put the cut pork ribs in the pot and boil until the pork ribs is cooked.

Then put the chinese flowering cabbage to the pot and boil until the chinese flowering cabbage begin to soften.

Put the star fruit water in the pot for a sour taste, stir and boil until the chinese flowering cabbage are cooked.

Then put the coriander and spring onion to the soup, boil for a while and turn off the gas stove.

Done, northern style sour soup with chinese flowering cabbage (Jor Phak Kad). Enjoy 😋

Finally, I’ll go on to share about vegetables in the home garden. I'm growing new vegetables from seed. And I will update everyone again when these vegetables grow.

These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗