Food for family cooked by my wife with some chemical free vegetables I plant in the home garden : Green curry with chicken.

Hello everyone. How are you today? I hope all is well with you and your family. In yesterday's post, I updated the vegetables I just planted last month in the home garden. But there are also many vegetables in the my home garden that I planted several months ago. And them can now be harvested for cooking. One of them is hyacinth beans. I planted hyacinth beans during the rainy season about 2 months ago. This is the first time I grow this vegetable in my home garden. And hyacinth beans just flowered and bore fruit at the late of last month. So it was the first time that my wife harvested hyacinth beans from our home garden to cook as well. Because we usually buy hyacinth beans at the wet market when we want to eat them. But there are not many hyacinth beans in this cooking. So my wife used them as an ingredient for green curry with chicken.

Hyacinth beans that I grow in my home garden.

In addition to the hyacinth beans my wife harvested from the home garden for the green curry with chicken, there were also basil and kaffir lime leaves.

basil

Ohter vegetables that my wife uses as an ingredients in green curry with chicken, There are them in the home garden but I just planted them, And now them are small seedlings, So we buy them in the wet market.

kaffir lime leaves

Ingredients for green curry with chicken that my wife cooked this time.

1. curry paste for green curry
2. coconut milk
3. palm sugar
4. pork flavour seasoning powder
5. hyacinth beans
6. kaffir lime leaves
7. basil
8. yardlong beans
9. green brinjal

First cut all the vegetables.

Put a pot on the stove and heat the coconut milk. Then add curry paste for green curry in the pot. And stir-fried curry paste mixed with coconut milk.

Then add the chicken in the pot and stir-fry mixed with the curry paste until the chicken is cooked.

When the chicken is cooked, add water to the pot. Boil until the water boils. Then add hyacinth beans, yardlong beans, green brinjal and kaffir lime leaves in the pot, boil until the vegetables begin to cooked.

Season with palm sugar and pork flavour seasoning powder. Stir and boil for a while.

Then add the basil to the pot and boil for about 2 minutes.

And add coconut milk in the pot again. Stir the coconut milk with all the ingredients in the pot until mixed. Turn off the stove.

green curry with chicken

These are the stories and photos of the food my wife cooked I want to share for this post. Invite everyone to see and enjoy my stories and photos. Please forgive any errors/mistakes. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗

📷 Take photo By Smartphone Vivo V30 and Smartphone Xiaomi Note 11 Pro.

🌏 Location : Chiang Mai Province, Thailand.