How to make fried red sausage crispy?

Hello everyone! ❤️

Happy holiday to many friend on Sunday.

Actually, this fried red sausage menu is a menu that I don't eat often. Hehe 😆. But today it's raining, so I feel it's hard to go out for buy food to cooking. So I looked for food in my refrigerator to make for my lunch. Actually, it's not difficult to make fried red sausage. And I believe that many friend have different tips for frying. For my tips on frying to be crispy, I have tips to share with friends as follows: 👇

Choose Quality Meatballs

• Use fresh and high-quality meatballs. If making them yourself, use fresh meat and quality ingredients.For me, I buy red sausage at the supermarket, I didn't make it by myself.

• After that, I will peel off the plastic shell from the red sausage.

• I will cut the red sausage into thin strips on both sides.
• When the cutting is complete i will 👇

Frying red sausage

• Use Enough Oil: Heat enough oil in the pan to fully submerge the meatballs for even frying. About 2-3 inches of oil is ideal.

• Maintain the Right Temperature: Heat the oil to 340-360°F (170-180°C). Proper oil temperature ensures that the meatballs become crispy quickly without absorbing excess oil.

• Avoid Overcrowding: Fry meatballs in small batches to prevent lowering the oil temperature, which can result in soggy meatballs.

• Fry red sausage until golden brown. I took about 4-5 minutes for this frying.

• Cutting red sausage on both sides will allow the oil to easily reach them and make them crispy.

• After frying, use a slotted spoon or wire rack to remove red sausage from the oil and let them drain on paper towels to remove excess oil.

• Allow fried red sausage to rest on a wire rack for a few minutes. This helps the exterior stay crispy as they cool down.

This is my little trick for fried red sausage to be crispy. I hope my friends like my trick.

Photography : @kittima
Camera : Iphone15 Promax.

❤️ I hope friend will enjoy with my post.
Thank you for following and supporting me. ❤️

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