AREPAS DE AUYAMA [ESP-ENG]
ESPAÑOL
¡Feliz domingo!
Hoy vengo a presumir el desayuno que tuve hoy, una ricas arepas de auyama.
Soy fan de las arepas en sabores variados, he comido arepas de plátano, de avena, de remolacha (mis preferidas) y por supuesto, de auyama.
Son unas arepas con una textura cremosa y deliciosa, mi padre suele decir que para el parecen cachapas, otra delicia de la gastronomía venezolana, aunque no estoy de acuerdo con el, si me parecen super ricas, y una opción ideal para quienes amamos las arepas, pero no podemos harinas a diario.
Un truco que les comparto es hacer la masa un día antes de cocinar las arepas, esto hará que la masa esté firme, y por ende la arepa tiene una mejor estructura.
Dime en los comentarios si también amas las arepas en todas sus presentaciones, gracias por ver.
ENGLISH:
Happy Sunday!
Today I come to show off the breakfast I had today, a delicious arepas de auyama.
I'm a fan of arepas in different flavors, I've had plantain arepas, oatmeal arepas, beet arepas (my favorite) and of course, pumpkin arepas.
They are arepas with a creamy and delicious texture, my father often says that for him they look like cachapas, another delicacy of Venezuelan cuisine, although I do not agree with him, I find them super rich, and an ideal choice for those who love arepas, but can not flour daily.
A trick I share with you is to make the dough a day before cooking the arepas, this will make the dough firm, and therefore the arepa has a better structure.
Tell me in the comments if you also love arepas in all their presentations, thanks for watching.
Creditos: || Credits:
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeo editado en Inshot. || Video edited in Inshot.
Music: TVARI - Venice Beach
Translator Deepl.
▶️ 3Speak
Excelente receta con auyama.
Una rica receta para bajar el consumo de harinas, la recomiendo, gracias por comentar.
Gracias por el apoyo.
Happy day! Arepas de auyama are very tasty, and I love to contrast it with cheese, so thanks for sharing and bring back the idea to my days, as I have many months without eating them. I found an important point here, what you say about preparing the dough a day before, to me it sounds important and relieving, maybe it will help me with the texture because I'm not a cook and I tend to make disasters hahaha. Good post!...
Making the dough is very important for the dough to have a good structure, they are super rich and more accompanied by cheese, if you make them tell me how you did, greetings.