My Christmas creation

Hello hello dear creative people of the weekend.

Christmas is a time to do many things including Christmas Eve dinner or Christmas lunch.

This occasion puts many creatives to develop a good traditional dish full of all the delights of the season.

One of the elements that can not miss on the table is the pan de jamón, a bread stuffed with smoked ham, bacon, olives, raisins and lots and lots of creativity.

A few years ago I learned to make it and to have fun in its preparation, as it is a bread that can not miss on the table, it is very requested by all sold in bakeries and sometimes its price is very high for many others.

This led me to the task of learning to make it and be creative in its preparation as well as feel like an artist at the end and see the result.

This bread is made by many chefs and cooks, it is a tradition that has tricks and ways to elaborate, creating a fabulous dough for many is a secret, there are a thousand recipes, ways, tricks to achieve the right dough.
At first that stressed me because I wanted to make an excellent bread, however, I learned to have fun doing it and put my own inputs, however, here I will not give the details of the recipe of the dough, just show them as this creation becomes a work of art.

AMaSaR And stretch the dough, so that it is soft and fluffy, it will be the canvas to start the painting that begins with a parade of green soldiers protecting the castle. Then they hide to be the center of the flavor.

IMG_20211224_184611.jpg]()
Place the smoked ham, as if upholstering the canvas with taste and seasoning, giving color and nuance.

Intense rain of bacon begins, like powerful rays, adding more taste, spilling substances that little by little will do their thing in the oven.

A special touch cream cheese clouds, soft and delicious, increase creaminess to the bread and an explosion of flavor.

! IMG_20211224_185349.jpg

This rich canvas with all these flavors is rolled little by little to preserve its ingredients, leaving at the end of the dough a margin to create a final garnish.

A special braid that with patience I begin to create on top of the bread, giving elegance and attractiveness to this wrapper.

LUEgo wait a few minutes that everything is in place, the yeast does the work and the bread takes a good size. Then take it to the oven and the magic happens.

![IMG_20211224_185748.jpg](
After an hour, the bread comes out of the oven very golden and perfumed, to be the center of the Christmas table.

In a slice of bread we can see how beautifully it is rolled, how it mixes colors and flavors.

This bread is delicious and is part of the Venezuelan Christmas translations.

It is an art to make it and there are many creative people who take the risk to elaborate it. In its preparation I also add my humor, joy, abundance, LOVE FOR THE FAMILY, gratitude, in short, in the creations the artist leaves his essence, love and passion.

Thank you for reading me, I bid you farewell

Until the next idea.

Translated with www.DeepL.com/Translator (free version)