RE: Ugly Little Buns
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The Mother Thing sometimes still makes cinnamon rolls with part of the dough when she baked bread. Sometimes she adds raisins, sometimes not. Obviously there is more yeast than in yours, and they are larger. She packs them in a casserole dish or baking pan with tall edges to keep them somewhat contained while they raise and bake. They need to be pulled apart from the connected mass afterward.
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We make them in a casserole sometimes too, I think mom sometimes adds apple jam into the rolls and it’s suuuper delicious.