Couscous Party at Home Cooked by my Father-in-Law

Hi, Hive friends and Foodies Beehive Community!

Let me share a few photos of my FIL's homemade couscous.

This is my FIL's specialty.

I had never tasted couscous before until I tried my FIL's cooking.

He loves to cook. Everybody cooks except me.

I just only love to eat.

---

According to Wikipedia:

Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish[5][6] of small[a] steamed granules of rolled semolina[7] that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.[8][9]: 18 [10]

Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.[11][12]: 250  It was integrated into French and European cuisine at the beginning of the twentieth century,[13] through the French colonial empire and the Pieds-Noirs of Algeria.[14][15][16]

Source: here

---

Couscous takes time to prepare so it is a must to prepare this with love.

I am not showing you here how to prepare this because I have no idea.

But I have to tell you that it is really good.

I love it.

Here is a YouTube short I uploaded:

https://www.youtube.com/shorts/bp5CTV6RgbY

In case you're looking a photo of me with my face on, sorry, I don't have one.

But I can show you a mukbang video on my FB reel. Hehe!

Here it is:

https://www.facebook.com/reel/5636365826473006

I hope you enjoyed this article.

See you on the next blog.

Ciao!

---

For the best experience view this post on Liketu