[EGN/SPN] Peas with pork - Guisantes con cerdo

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Hello,
to all users and fans of the community for preparing delicious dishes, specialties and desserts.
I love home cooked food and today I will give you an idea to prepare peas with vegetables and a piece of smoked pork, which gives a different taste and flavor to this dish.
I am making it for the first time,but my family liked the dish so I thought I would share it with you.

Hola,
a todos los usuarios y seguidores de la comunidad para preparar deliciosos platos, especialidades y postres.
Me encanta la comida casera y hoy os voy a dar una idea para preparar guisantes con verduras y un trozo de cerdo ahumado, que le da un sabor y aroma diferente a este plato.
Es la primera vez que lo hago, pero a mi familia le gustó el plato así que pensé en compartirlo con vosotros.

Products needed:

  • 400 g / can peas
  • 400 g / smoked pork
  • 200 g / can of tomatoes
  • 700 g / water
  • 150 g / oil
  • 1 onion
  • 1 carrot
  • 3 potatoes
  • 2 tbsp. / flour
  • 2 tsp. / red pepper
  • 1 tsp. / salt
  • 5 pcs. / garlic
  • 30 g/ mint
  • 30 g/ parsley
    Garnish:
  • cucumbers fresh with dill

Productos necesarios:

  • 400 g / lata guisantes
  • 400 g / carne de cerdo ahumada
  • 200 g / lata de tomates
  • 700 g / agua
  • 150 g / aceite
  • 1 cebolla
  • 1 zanahoria
  • 3 patatas
  • 2 cucharadas / harina
  • 2 cucharaditas / pimiento rojo
  • 1 cucharadita / sal
  • 5 uds. / ajo
  • 30 g / menta
  • 30 g / perejil
    Guarnición
  • pepinos frescos con eneldo

Preparation:

  • In a cooking pot, add the oil and chopped vegetables along with the peas.
  • Add the flour, paprika, salt, tomatoes, water and finally the chopped meat.
  • Leave the dish on low heat for 30 minutes.
  • Stir in the remaining herbs and garlic with the heat off.
  • Serve the dish at a moderate temperature.

Preparación:

  • En una olla, añadir el aceite y las verduras troceadas junto con los guisantes.
  • Añadir la harina, el pimentón, la sal, los tomates, el agua y por último la carne picada.
  • Dejar la cazuela a fuego lento durante 30 minutos.
  • Incorporar el resto de las hierbas y el ajo con el fuego apagado.
  • Servir el plato a temperatura moderada

I used Canva and photos I took to create the images in this post.
Thanks for visiting!

Utilicé Canva y fotos que tomé para crear las imágenes de este post.
¡Gracias por visitarnos!

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