RIQUISIMO BISCOCHO BASICO (ESP)(ENG)

Place the margarine and sugar in a bowl and with the help of a hand or electric mixer, beat the mixture until creamy.

Luego agregaremos las yemas una a una, seguidamente incorporamos la ralladura de limón y la vainilla.

Then add the egg yolks one by one, followed by the lemon zest and vanilla.

Ahora agregaremos la leche alternando con la harina, a partir de este momento trabajaremos manualmente con una paleta o cuchara de madera, mezclaremos con movimientos envolventes, por último agregamos la claras de huevo a punto de nieve.

Now we will add the milk alternating with the flour, from this moment we will work manually with a paddle or wooden spoon, we will mix with enveloping movements, finally we add the egg whites until stiff.

Ya incorporados todos los ingredientes pasamos la mezcla a un molde previamente engrasado y enharinado, llevamos al horno a 180° por 45 minutos a temperatura media.

Once all the ingredients are incorporated, transfer the mixture to a previously greased and floured mold and bake in the oven at 180° for 45 minutes at medium temperature.