These last few weeks I've been finding both on Instagram and YouTube tres leches cake recipes without oven, and it is inevitable for me to stop and see how they prepare them because this is one of my favorite desserts, one of the recipes that when I saw it I thought it could be very close to the original recipe, I found it on Instagram a couple of weeks ago, on the page of a renowned chef from my state, he uses Panelas de San Joaquín, a kind of cookies made from the traditional sponge cake with three ingredients, egg, sugar and flour, which after being baked is sliced into slices of about one centimeter thick and baked again to get that crunchy cookie texture.


These cookies are very famous in my state and in the neighboring state, as they are sold in the tolls along the highway that connects both states, I must also say that they are very delicious, and bring back fond memories of my childhood, last Friday when I went to Live Sessions in Valencia, when we were coming back home I bought a couple of packages of panelas from San Joaquin, to offer it to Mathias, so he could try one of the things that delighted me when I was a child of his age, however, he did not like them, Mathias has a demanding palate hahaha, so I decided to prepare this tres leches cake without oven.


Remember that in my last post making #catarsis I told you that I had lost the pictures of a delicious recipe I was preparing to share with you, yes, it was this recipe, I managed to recover some of the pictures although most of the process was definitely lost, so I want to at least share with you the pictures of the final result and tell you how I prepared it, I swear it is as delicious as making the dessert from scratch, the panelas are perfectly moistened, and it is certainly a recipe that can easily get us out of a hurry. To make this recipe, you will need the following ingredients:

2 Packages	Panelas de San Joaquín, or prepared sponge cake
400 gr	Condensed milk
500ml	Full milk
450 ml	milk cream
1/2 cup	Chocolate drops
1	Kiwi or other fruit to decorate

Preparation

Preparation time	15 Minutes
Cooking Time	0

As I mentioned before I lost the pictures of the preparation process, but basically we must mix the three milks, condensed milk, whipping cream, of which we will use 250 ml. for the mixture and 200 ml. for the decoration and the whole milk, beat well to integrate the three milks and set aside. On the other hand, in a tray we proceed to arrange the panelas or the sponge cake in layers, and we are moistening with the mixture of the three milks, until finishing with the sponge cake and the milks, to culminate we beat our milk cream until tripling its size or getting the point of whipped cream, and decorate to taste, I between layer and layer of sponge cake was adding chocolate drops as I used a few more to decorate accompanied by the kiwi cut into slices.


I must say that I was a little skeptical with this recipe, although I have already tried some recipes prepared by this chef and the truth is that I was surprised how delicious it was, I think with some strawberries it would have been much better, I decided to decorate with whipped cream, however you can decorate with Italian meringue and cover with cinnamon sprinkled as traditionally served, but personally with fruits that contrast with the whipped cream is how I like to eat it.

_{Images of my property, taken with the camera of my Xiaomi Redmi Note 9S Edited with Snapseed and PicsArt.}

Thank you for taking the time to read this post, if you have any questions, criticisms, or suggestions, I would appreciate it if you would put them in the comment box, and remember, you too can make magic in the kitchen wherever you go!

[ES]