Esp/Eng Delicioso brownie relleno con nutella / Delicious brownie with nutella

Que delicioso el aroma a chocolate y mas exquisito sentir como se funde su rico sabor, suave y cremoso en el paladar y si adicional le agregamos avellanas... una explosión de sabor y dulzura.

• Colocar papel antiadherente al molde para evitar que se pegue y poder desmoldar fácilmente.

• Verter la mezcla en el molde en 2 partes, una primera parte al inicio, agrega la cantidad de nutella que desees y vierte la segunda parte de la mezcla; hornea entre 25 y 30 min (o hasta que al insertar un palillo en el centro, este salga con algunas migas pegadas).

• Dejalo enfriar y ahora decoralo a tu gusto! yo lo decore con nutella, chispas de chocolate blanco y galletas pequeñas de chispas de chocolate .

Espero disfruten de esta receta como yo disfrute preparándolo, las recomiendo, su sabor, su relleno y textura son exquisitos!

Aprecio y agradezco que hayas leido el post, tus comentarios son bien apreciados.

Imágenes: De mi autoria, tomadas con mi samsung A20S.

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Te invito a visitar y aprender con mis otras publicaciones

• https://peakd.com/hive-120586/@floramarela/espeng-aprende-a-preparar-un-rico-ratatouille-clasicolearn-how-to-prepare-a-delicious-classic-ratatouille.
• https://peakd.com/hive-123046/@floramarela/espeng-crea-tu-propio-abono-para-las-plantas-de-manera-sustentable-create-your-own-compost-for-your-plants-in-a-sustainable-way

How delicious the aroma of chocolate and more exquisite to feel how it melts its rich flavor, smooth and creamy on the palate and if we add hazelnuts ... an explosion of flavor and sweetness.

Hello, hivers a pleasure again to show you another of my sweet recipes, today I will show you how to prepare a fudgy and crunchy brownie filled with cocoa cream and hazelnuts or better known as "Nutella", ideal for sharing with friends, a snack and even for birthdays!

We will use the following ingredients and their respective quantities:

• Small rectangular mold.
• Non-stick paper.
• 70gr of cocoa powder.
• 500gr white sugar.
• 225gr margarine.
• 125gr wheat flour.
• 4 eggs.
• 1 teaspoon of baking powder.
• 2 teaspoons vanilla extract.
• 1 pinch of salt.
• White chocolate chips for decoration.
• Cocoa and hazelnut cream (Nutella) to taste for filling and decorating.

Preparation:

• First measure and weigh all the ingredients.

• Melt 225gr of margarine in a large pot, in my case I melted it in the microwave oven.

• Remove from the heat and add the white sugar, the eggs and the teaspoons of vanilla; mix well.

• Add the cocoa powder, flour, salt, and baking powder, beat until blended.
  

• Preheat the oven to 175ºC (350ºF).

• Place the non-stick paper on the mold to prevent sticking and to be able to unmold easily.

• Pour the mixture into the mold in 2 parts, a first part at the beginning, add the amount of nutella you want and pour the second part of the mixture; bake for 25 to 30 min (or until a toothpick inserted in the center comes out with some crumbs stuck to it).

• Let it cool and now decorate it as you like! I decorated it with nutella, white chocolate chips, and small chocolate chip cookies.
  

I hope you enjoy this recipe as much as I enjoyed preparing it, I recommend it, its flavor, filling and texture are exquisite!

I appreciate and thank you for reading the post, your comments are well appreciated.

Pictures: My own, taken with my samsung A20S.

Editing: https://www.canva.com/es_es/

Translator:https://www.deepl.com/translator

Grammar checker: https://app.grammarly.com/

Separator: https://www.tutorialesteemit.com/recomendaciones/separadores-de-texto-para-blog/

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I invite you to visit and learn from my other publications.

• https://peakd.com/hive-120586/@floramarela/espeng-aprende-a-preparar-un-rico-ratatouille-clasicolearn-how-to-prepare-a-delicious-classic-ratatouille.
• https://peakd.com/hive-123046/@floramarela/espeng-crea-tu-propio-abono-para-las-plantas-de-manera-sustentable-create-your-own-compost-for-your-plants-in-a-sustainable-way