Arroz con suerte/Lucky rice

Happy and blessed afternoon to all the friends of this community. For today I want to share with you this recipe that my mother used to prepare and to which she gave this name, because to everyone who She will ask about this unusual dish, she answered "luck you get a prey" hahaha and that's how it is known by the rest of the family. It is a very simple and fast dish if you have several guests in you desk.

Ingredientes-Ingredients:

1/2 kilo de picadillo de pollo.
1/4 de tocino.
3 tocinetas.
Cebollín, cilantro y pimentón picado.
2 1/2 tazas de arroz.
Sal al gusto.
Ajo, orégano.
Aceite onotado.

1/2 kilo of chicken mince.
1/4 of bacon.
3 bacon.
Chives, coriander and chopped paprika.
2 1/2 cups of rice.
Salt to taste.
Garlic, oregano.
Onoted oil.

Preparación-preparation:

Wash and chop the chicken, bacon and bacon to season with garlic, oregano and salt to taste.

Place the chives, coriander and chopped paprika in a cauldron over medium heat with two tablespoons of olive oil.

When our dressings are sautéed we add the pieces that were seasoned until they release most of their fat.

Add the two and a half cups of rice to that sauce, mix very well and then add the 6 cups of water and salt to taste. Leave it over high heat uncovered until it begins to dry.

When it dries a little, lower the heat and cover until it absorbs all the broth, remove from the heat and serve while it is hot.

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