Another un-February day

Yesterday morning's amazing 6am sky.

The old adage, a red sky in the morning, shepherd's warning, proved true. An icy wind howled all day and brought equally icy squalls of rain with it. So chilly, my woolly slippers found their way on to my feet. We are supposed to be sweltering in plus 35C heat.

Last evening's meat free Monday, as usual, came mostly out of the jar. It was the now popular marinated chickpea salad and because it was a cold evening, I kept the couscous hot and made with McGregor Herbes de Provence's new product: organic green stock. Then I stirred some harissa through it.

I topped all of that with roasted peppers and fresh coriander. We ate it with a side salad that I made in Paul's bowls and and from Trish's gorgeous platter, served into another pair of Paul's bowls. I mention this, specifically, because I mentioned to Trish that, so often, two, if not three of McGregor's potters join us for our evening meal or afternoon tea.

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma
Post script

If this post might seem familiar, it's because I'm doing two things:

• re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
• and "re-capturing" nearly two years' worth of posts.

I blog to the Hive blockchain using a number of decentralised appplications.

• From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.

• Join Hive using this link and then join us in the Silver Bloggers' community.

Original artwork: @artywink

• lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.