You can eat samosa in the south of Iran as a street food.

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Hello friends.

I made samosas for dinner tonight.

Samosas are eaten in the south of Iran.

Any ingredient can be used for this simple meal.


# Ingredients I have used for this samosa:

  • potato
  • Minced mutton
  • an onion
  • tomato paste
  • Green pepper
  • Salt, pepper and turmeric

First I fried the chopped potatoes.

I chopped the onions and fried them.

I minced the meat and added green pepper to the onion.

When it was slightly browned, I added 1 tablespoon of paste.

I poured half a small glass of water and put it on the heat to drain the juice.

I cut the breads as you can see.

(Ready-made dough can also be used)

In a few of the samosas pizza cheese

We wrap the bread in any way we want.

The samosa is wrapped in a triangle.

Fry in a little oil and serve with sauce.


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1 comments
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I'm a certified foodie, sadly it mainly extends to just eating with the occasional mad attempt at cooking something, the kids usually tell me it looks disgusting but tastes ok.

Your Samosa's look scrummie.

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