My "Chicken Steak in Barbeque Sauce" | 9 Steps

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Chicken is a food that people like. Various dishes can be made from chicken. One of them is steak. This is western cuisine.

Ayam adalah makanan yang disuka orang-orang. Beragam masakan bisa dibuat dari ayam. Salah satunya adalah steak. Ini adalah masakan yang kebarat-baratan.

I made Chicken Steak in Barbeque Sauce a few days ago. With fried potatoes and carrot. The chicken I used was the breast. The barbecue sauce I used was the Del Monte brand. I also used tomato ketchup. I used the Heinz brand.

Aku membuat Steak Ayam Saus Barbeque beberapa hari yang lalu. Dengan kentang goreng dan wortel. Ayam yang kugunakan adalah bagian dada. Saus barbeque yang kugunakan adalah merk Del Monte. Aku juga menggunakan saus tomat. Aku menggunakan merk Heinz.

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INGREDIENTS:
• About 400 grams of chicken breast (boneless) (slice)
• ½ teaspoon of salt (for marinating)
• ½ teaspoon of pepper powder (for marinating)
• About 2 tablespoons of barbeque sauce (for marinating)
• About 2 tablespoons of cooking oil (for grilling chicken)
• Cooking oil (to make fried potatoes)
• About 100 ml of water (for making sauce)
• About 2 tablespoons of sugar (for making sauce)
• Enough barbeque sauce (for making sauce)
• Enough tomato ketchup (for making sauce)
• 1 carrot
• 3 potatoes
• About 3 tablespoons of wheat flour
• About 1 teaspoon of salt
• About 1 teaspoon of pepper powder

BAHAN-BAHAN:
• Sekitar 400 gram ayam bagian dada (tanpa tulang) (iris-iris)
• ½ sendok teh garam (untuk marinasi)
• ½ sendok teh merica bubuk (untuk marinasi)
• Sekitar 2 sendok makan saus barbeque (untuk marinasi)
• Sekitar 2 sendok makan minyak goreng (untuk membakar ayam)
• Minyak goreng (untuk membuat kentang goreng)
• Sekitar 100 ml air (untuk membuat saus)
• Sekitar 2 sendok makan gula (untuk membuat saus)
• Saus barbeque secukupnya (untuk membuat saus)
• Saus tomat secukupnya (untuk membuat saus)
• 1 buah wortel
• 3 buah kentang
• Sekitar 3 sendok makan tepung terigu
• Sekitar 1 sendok teh garam
• Sekitar 1 sendok teh merica bubuk

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STEPS:

LANGKAH-LANGKAH:

Step 1:

Langkah 1:

Marinate the chicken slices with ½ teaspoon of salt, ½ teaspoon of pepper powder, and about 2 tablespoons of barbeque sauce ️➡️ namely: Mix (stir) then leave.

Marinasi irisan ayam dengan ½ sendok teh garam, ½ sendok teh merica bubuk, dan sekitar 2 sendok makan saus barbeque ➡️ yaitu: Campurkan (aduk-aduk) lalu diamkan.

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Step 2:

Langkah 2:

While leaving, cut off the ends of the carrot and then peel and peel the potatoes. Slice (recommended: forming sticks)

Selagi mendiamkan, potong ujung-ujung wortel lalu kupas dan kupas kentang-kentangnya. Iris-iris (direkomendasikan: membentuk stik)

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Step 3:

Langkah 3:

Boil the carrot and potatoes for about 5 minutes.

Rebus wortel dan kentangnya selama sekitar 5 menit.

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Step 4:

Langkah 4:

While boiling, make the sauce by cooking about 100 ml of water along with about 2 tablespoons of sugar, enough barbeque sauce, and enough tomato ketchup (stir).

Selagi merebus, buat saus dengan memasak sekitar 100 ml air beserta sekitar 2 sendok makan gula, saus barbeque secukupnya, dan saus tomat secukupnya (aduk-aduk).

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Step 5:

Langkah 5:

Strain the potatoes and carrot. Mix the potatoes with about 3 tablespoons of wheat flour, about 1 teaspoon of salt, about 1 teaspoon of pepper powder (stir).

Saring kentang dan wortelnya. Campurkan kentang dengan sekitar 3 sendok makan tepung terigu, sekitar 1 sendok teh garam, sekitar 1 sendok teh merica bubuk (aduk-aduk).

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Step 6:

Langkah 6:

Place the cooked sauce in a container.

Taruh saus yang sudah dimasak ke sebuah wadah.

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Step 7:

Langkah 7:

Fry the potatoes in cooking oil. Arrange carrot and fried potatoes on plate/s.

Goreng kentangnya dengan minyak goreng. Susun wortel dan kentang goreng di piring.

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Step 8:

Langkah 8:

Put the cooking oil in the fry pan/grill pan, grill the marinated chicken then add the sauce after grilling for some time (at that time I divided into 2 groups to grill, because fry-pan I used is not big, some oil for the first, the rest for the second) (you can cut the chicken after being given the sauce) (reserve the sauce/don't use it all).

Masukkan minyak goreng ke fry pan/grill pan, bakar ayam yang tadi dimarinasi lalu tambahkan saus setelah dibakar beberapa waktu (waktu itu aku membagi 2 kelompok membakarnya, karena fry-pan yang kugunakan tidak besar, sebagian minyak untuk yang pertama, sisanya untuk yang kedua) (boleh gunting-gunting ayamnya setelah diberi saus) (sisakan sausnya/jangan dihabiskan).

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Step 9:

Langkah 9:

Place the chicken on the plate/s. Add remaining sauce. Ready to eat.

Letakkan ayam di piring. Tambahkan sisa saus. Siap untuk disantap.

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Thank you for seeing this post!

Terima kasih telah melihat postingan ini!

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About the author of this post:
My name is Faisal Hanafi, I live in Medan, Indonesia. I am a student at a college in my city. My hobby is reading books. I have hundreds of books. There are comics, novels, and others. I also watch many movies and anime. I joined Hive starting from 2021. At Hive, I write about food, books and more. My cooking ability went up because of Hive.