Smoked Salmon
Many have been skeptic about using an electrically heated smoker instead of the real deal, but everyone I know has been a convert after trying it. It’s super convenient and the results are great at least for smoking fishies.
We got a simple little smoker as another housewarming gift, with the salmon included and of course we put it to the test right away. There was some blood spilled in the assembly prosess and maybe that sacrifice only made the late dinner better.
Our salmon filet was on the smaller side so it only took 45 minutes to fully cook through, and I like mine with some proper colour on it. Them carsinogens is delicious!
I was so famished by the time we got to the table that I forgot to take a picture of the whole meal. I made a salad from everything suitable I had leftover on the fridge, including marinated red onions which I think worked wonderfully with the smoked salmon and white wine.
