The Cassava harvest and Cassava flour making process

_{𝖣𝖾𝗌𝗂𝗀𝗇𝖾𝖽 𝗎𝗌𝗂𝗇𝗀 𝖼𝖺𝗇𝗏𝖺}

Holla readers and prestigious fellow bloggers, hope you are good?. it has been awhile, after about 8 months of waiting i and my family decided to harvest our cassava farm which is located in our compound, A cassava farm that spreads across about half plot of land.

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After the long wait and preparation last week Saturday, I and my siblings decided to harvest the cassava farm. unlike other crops, cassava crops are found underground which involves the usage of digging materials, but there are some things you need to look out for before and while harvesting cassava

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• Firstly, cassava plant has indication that shows that it is ready for harvest, though the numbers of months cassava plants takes before harvest varies depending on the type of cassava you planted, this type is mostly know as "yam cassava" because apart from various things cassava can be used for this type of cassava can be consumed in form of yam, that is why we call it yam cassava and it doesn't take as long as the other types of cassava plant. so before embarking on the harvest you must watch out for the reddish leaf. it is an indication that shows the cassava plant is ready for harvest. failure to harvest cassava when it is ready for harvest it will result to the cassava tubers to rotten or other pest will start feeding on it which will reduce productivity

• Secondly, it is best to harvest cassava during raining season, cassava crops grows underground and during dry/sunny season the ground will be too hard to penetrate or dig through, though there are methods to make harvest easy during dry season but it better and more convenient to harvest cassava during raining season season or after rain fall

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STEPS IN HARVESTING CASSAVA.

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Harvesting cassava is very easy as long as you know your way around it

• 1) Cut the cassava stems: the stems hardens has the cassava plant grows taller this stems are used to replant the cassava just like a seed. cutting off the stems will allow easy access to the roots and more convenient space to dig.

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• 2) Dig a round circle around the root of the plant: though it does not guarantee that the cassava yam will fall in the radius of that circle but it will allow you to visibly trace the roots of the cassava to the yam

while digging you have to be carefully not to dig too deep with the hoe, cutlass or shovel In order not to damage the cassava tubers, it is very soft, sharp objects can easily penetrate through it, dig gently and patiently follow the roots

In a case where by you discover that the ground is too hard to be dug, you can make use of water to soften the surface

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• 3) Carefully detach it from the root: after you must have dug out the cassava yam, all you need to do is carefully detach it from the root in other to store it

Though the main purpose of our harvest was not to consume it as yam but to blend it into powder to create cassava flour which can be blended or mixed with other yam and plantain substances to create what we call "elubo" and "wheat", popular element for making the naive meal called "Amala"

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CASSAVA FLOUR MAKING PROCESS

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• 1) Peeling off the skin: After cassava harvest, from the picture above, you can see it has a brownish skin. so firstly,you need to peel off the skin just like a yam but it is not has hard as a Yam, the skin is just like the skin of orange. the moment you deep a knife into it, the rest of the skin can be peeled off at once

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• 2) Slicing and soaking: after peeling off the brownish skin, then you slice it into a bowl of water as indicated in the picture above. for a duration of at least 2/3 days, by then it will be as soft as a bread.

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• 3) sun-dry it: after soaking it for days, you take it out with a sieve to separate the water from the soaked cassava, then spread it out in the sun for it to dry up**

There are about two moresteps remaining to complete the cassava flour making process, but as of this moment the cassava displayed in the pictures is yet to dry up, by next week I will be updating this post for to complete the cassava flour making process.

THANKS FOR VISITING MY BLOG

_{All pictures are mine except indicated otherwise}