More than a taste, an addiction.
The traditional biscuits better known as tea biscuits, is one of the most sought after sweet treats for special occasions such as meetings, birthdays, weddings, among others.
Every time we step into the bakeries or the diversity of businesses that surround us, with the theme of entrepreneurship and its variety of tastes and colours, we find this delicious biscuit on the shelves, which is of pleasure for both small and large of the house.
Its preparation, my friends, is very simple and easy to make.
In life everything is a step by step, which goes hand in hand with the ingenuity of each creator, that's why we see innovations every day.
Working in a bakery, I have learnt various areas, including sweet and savoury pastries, of course I am not a professional, I still have a long way to go, but as long as there is the spirit of wanting to do, everything is possible.
We know that everything is in the practice, but also seeing with caution we can obtain great results if we put it into practice, we see the trial and error, synonymous of improving and advancing, on a daily basis.
The expert was once a novice, that's why we have to train ourselves every day, with techniques and exploring the brands of new products, to make ourselves known and that our peers give us the opportunity to disseminate our undertakings. In order to obtain supply and demand in due course.
The situation in Venezuela with the absence of several products in our pantry is unavoidable for many, due to the economic factor, but with ingredients such as: wheat flour, vanilla, milk, eggs, lemon or orange zest, we can make some homemade delicacies.
I say homemade, because I have not bought the necessary resources for its previous elaboration, until now, everything is a manual, that we do not know the script until we live it and enjoy it.
Seeing the step by step, with the specialists in the area, which is short and very simple, according to the amount of cookies we make.
We look for a mixer, to pour the flour, margarine, eggs with the respective milk, sugar, that goes according to the quantity to elaborate.
Gradually add the lemon or orange zest, which makes the difference in the taste of the biscuits.
If we have rain of colours and chocolates, we will give an aesthetic and striking appearance, we will give 10 minutes over low heat, until golden brown and the result is a I love it.
These biscuits, accompanied with coffee or milk, are a delirium and addiction for sweet lovers, like me. Jijiji.
When we see them, it says our addiction buy me and eat me hahaha, without forgetting that we can also give them as a gift for any occasion.
We can find it in various presentations according to the economic means of each user, either 10 biscuits for 40 Bolivares Sovereigns or 30 biscuits for 60 Bolivares Sovereigns, cheaper impossible.
From granite to granite you go a long way.
Which would you choose? Leave your comments.
I hope you enjoyed it, greetings and blessings.
See you another time.
Use the deepl translator, the photos are my property.
They might be addictive because of the gluten. I gave up gluten 2 weeks ago and today I couldn't help it anymore and had some bread and biscuits with gluten! And chocolate.....Now I feel guilty and week....
once a week doesn't hurt, jiji
thanks for stopping by.
Regards.
Amiga, these cookies are very delicious, I'm glad that the work in the bakery has left you so many lessons to undertake.
Good morning @emily22. Thank you for introducing us to your "tasteful" venture, and from the community we wish you the best of success.
To your question, I choose the ones with a touch of lemon.😊
Note: It is important that you publish with the Spanish translation. Thank you.