Aprendiendo a Preparar Mis “Tallarines Caseros” Para el Almuerzo. ♥♥ Learning to Prepare "Homemade Noodles" for Lunch.

Today I will learn a little more about cooking, only this time I will help my mother prepare the noodles that I made in one of my previous posts.

To begin I show you the ingredients that we use in the preparation of the sauce: chives, carrots, sweet pepper, garlic, margarine, tomato paste and meat. Having all the vegetables cut into small pieces, I pour them into the blender.

Then I add a little water and liquefy for a moment.

Now I place the cauldron on a low heat and I wait for it to heat well and then add the margarine and immediately add the meat to fry it.

After a few minutes the meat is already cooked and we proceed to add the seasonings, as you can see it turns a green color.

We wait ten minutes to add tomato paste; I found it great to see how the color changed.

While the sauce is finished cooking we are going to prepare the noodles, so I place them in boiling water.

Of course I am just helping and being closely supervised as my mother gives me all the directions on what to do. It is very exciting to learn this way. And while the pasta is cooking, it will only take a few minutes to check the sauce.

Well the sauce is ready now I check the noodles and when they are al dente I remove them from the heat and proceed to serve them.

I add enough sauce and cheese and enjoy my lunch. I also mention that they have been very rich. I say goodbye thanking all the support you give me in my publications, I also apologize for not being able to return the vote to many people since I still lack so much voting power, but I hope that soon I can support more people.