Tofu Mushroom Soup - easy cooking how to

6 months ago

Majalah Makanan Buah Minimal Hitam dan Putih_20240511_194121_0000.png

Hello, friends especially foodies!

Last Saturday i was not going aywhere so i cooked for the whole family. This time i only used ingredients i had at home and i made a simple soup from them. This tofu mushroom soup was really easy and simple to make but tasty, and i am sure you could make one for you too. Let's follow me of how i made it..

Ingredients:

a japanese egg tofu
2 hioko mushrooms
an egg
2 cloves of garlic
a little piece of ginger
leak
celery
800 ml water
some salt
some sugar
some pepper
some mushroom broth
a tablespoon sesame oil
two tablespoons soy sauce
some oil
3 tablespoons of sago flour, stirred with 3 tablespoons of water

How to made it:

1ST

I started by preparing the ingredients. First i left the mushrooms in the hot water, after they were soft and bloom then it was the right time to cut them. At first i thought two hioko weren't enough but then i realized it would be enough. How to cut is to remove the ear then cut them off like what i made.

I also cut the tofu like these.

Chopped the garlic and ginger.

Also cut the celery and leak.

I almost forgot the egg. I had to whisk it..

And finally, these were all the ingredients i had prepared for this dish.

2TH

At first i put the oil on the wok and waited until it was hot. Then i put the garlic and ginger there. Fried and stirred until they smelled good.

3TH

After that i put on the mushroom there too. Stirred it until it was a bit brownish... But i failed this time i made the garlic overcooked.

4TH

Then i put on the water on it.

After that, seasoning time, i put the salt, pepper, sugar, broth, sesame oil, and soy sauce to it...

I also put the tofu in it.

5TH

Time to wait, i waited until it boiled then time to put the 3 tablespoon of sagoflour mixed with 3 tablespoon of water. Stirred them well.

6TH

After that i put on the egg and stirred it well too. And after that i put the leak and celery, then the soup was done.

The Result

Voila here it was..

It ready to serve for around 6-7 pax.

And it was so tasty, with savory and a bit sweet flavour.

With this easy recipe, i am sure you could make it by yourselves. Happy cooking!

A bit about the author

Devy Leona

_{She works in a bank but she interests in CRAFT (CRaft, Art, Food and Travel). To pursue her art passion she does the cross stitch, embroidery, handsewing, crafts, crochet and also draws.

Find hers in http://de-creartique.redbubble.com and https://decreartique.threadless.com . Also find her cute collectibles pixel cat pictures here https://opensea.io/collection/pixelcryptocat .}