Making strong week bread😬😬😬. [SPA/ENG]

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Hola comunidad Lifestyle como están? Ya les había comentado anteriormente que había conseguido empleo, y fue una experiencia muy singular. Ahora les quería comentar de como me ha ido trabajando allí la verdad es que es un sitio muy agradable y tranquilo en el cual he podido desenvolverme bastante en la empresa, mi función principal es la de panadero labor que anteriormente no había desempañado, pero bueno necesito ingresos así que decidí aprender para adquirir más ingresos tanto para mí como para mi familia.

Hello Lifestyle community, how are you? I had previously told them that I had found a job, and it was a unique experience. Now I wanted to tell you about how working there has been for me. The truth is that it is a very pleasant and quiet place where I have been able to develop quite a lot in the company. My main function is that of a baker, a job that I had not previously performed, but hey, I need income, so I decided to learn to earn more income for myself and my family.

Hablando de familias creo que está sería como mi tercera familia porque la primera sería mi mamá y mis hermanos, la segunda sería la iglesia y sus miembros y está por qué? Por que es un lugar muy tranquilo en el cual uno puede aprender muchas cosas, mi primer día fue muy bueno pude ver como se amasaba y como se pesaba la masa. Y la verdad es que no hice mucho más hizo mi compa 🤣🤣🤣 pobrecito bueno es el maestro panadero me tiene que enseñar obviamente yo hice de mi parte. Pero bueno el segundo allí si me pusieron a trabajar en serio de hecho aprendí a amasar a utilizar el rodillo y pude hornear yo mismo y me salieron buenos.

Speaking of families, I think this would be like my third family because the first would be my mother and my brothers, the second would be the church and its members, and why? Because it is a very quiet place where one can learn many things, my first day was very good, I was able to see how the dough was kneaded and weighed. And the truth is that I didn't do much more, my partner did 🤣🤣🤣 poor thing, well, the master baker has to teach me, obviously I did my part. But hey, the second one there, they put me to work seriously. In fact, I learned to need to use the rolling pin, and I was able to bake myself, and they turned out good.

Ese mismo día varios de los empleados pusieron un poco de dinero porque cerca del trabajo, hay una siembre de maíz y todos querían comer cachapa y una señora que siempre nos visita en la panadería se puso manos a la obra junto con nuestra jefa mientras nosotros hacíamos el pan, y que bueno que las hicieron porque tenía hambre 🤣🤣🤣 una vez terminadas las cachapas mientras iba trabajando iba comiendo también 🤣🤣🤣 debo admitir que esas cachapas estaban buenísimas.

That same day, several of the employees put up a bit of money because there is a corn field near work and everyone wanted to eat cachapa and a lady who always visits us at the bakery got to work together with our boss while we made the bread, and it's good that they made them because I was hungry 🤣🤣🤣 once the cachapas were finished while I was working I was eating too 🤣🤣🤣 I must admit that those cachapas were delicious.

Y bueno si hablamos del trabajo de esta semana mi mayor reto hacer nueve kilos de harina y dividirlo en varios tipos de pan como piñitas, francés, golfeado y acemitas el problema no fue la cantidad, sino la hora a la que empezamos a trabajar y el tiempo reducido que teníamos para cumplir con lo pedido porque empezamos a trabajar a eso de las 11:30 y teníamos que terminar antes de las 3 de la tarde lo cual era algo difícil porque entre hacer la maza y también pesar amasar y dejar crecer aparte de hornear era un desafío sin contar que me corte un dedo y estuve más lento debido a mi herida que me la hice mientras íbamos trabajando lo cual dificulto aún más las cosas, pero lo bueno es que mi compañero supo como rendir el tiempo y entre los dos logramos la meta y siendo sincero termine cansado 🤣🤣🤣 pero valió la pena y bueno agradezco al lector por su tolerancia al llegar hasta aquí les deseo feliz día.

And well, if we talk about this week's work, my biggest challenge is to make nine kilos of flour and divide it into various types of bread such as piñitas, frances, golfeado and acemitas. The problem was not the quantity, but the time at which we started working and the reduced time we had to comply with the request because we started working at around 11:30 a.m. and we had to finish before 3 p.m. Baking was a challenge not to mention that I cut my finger, and I was slower due to my injury that I got while we were working, which made things even more difficult, but the good thing is that my partner knew how to spend time and between the two of us we achieved the goal and to be honest I ended up tired 🤣🤣🤣 but it was worth it and well I thank the reader for their tolerance in getting here I wish you a happy day.

*Todas las fotos son tomadas de mi teléfono.
*All photos are taken from my phone.



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5 comments
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A job as a baker sounds fascinating. I know it's not easy being in the heat all the time, but I remember that as a teenager, I worked briefly in a bread bakery and the smell of hot bread is tempting:)

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Yes, the truth is hard to work with heat. But little by little I'm getting used to it, and I'm looking forward to learning more every day, thanks for your opinion.

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Excelente nueva rutina, espero que aprendas mucho y te vaya bien en tu nuevo trabajo

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muchas gracias, si yo también me esforzare por aprender mas.

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