Reward of Persimmons ~ Famous Japanese Haiku
sanzen no haiku wo kemishi kaki futatsu
having reviewed
three thousand haiku—
two persimmons
—Shiki
(trans. David LaSpina)
At one time, Shiki worked as the editor of a haiku paper. We can imagine he had to read through a lot of bad haiku in his search for good ones to publish.[1]
Here he is promising himself a reward of persimmons if he can work his way through the pile of submissions in front of him.
Maybe in this day and age, a modern rewriting of this would substitute chocolate for persimmons, but whatever motivates you to do the job, eh?
【Update 2023-12-04: This is an outdated version of this article. For a more up to date version, please see: https://laspina.org/reward-of-persimmons/ 】
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David LaSpina is an American photographer and translator lost in Japan, trying to capture the beauty of this country one photo at a time and searching for the perfect haiku. He blogs here and at laspina.org. |
Actually we don't have to wonder. He was quite vocal in saying that the majority of haiku, modern (in his time period, 1867-1902) and old alike, were complete crap. He included most of Bashō's haiku in the crap category, by the way. ↩
What? No anko? Personally I'd prefer nashi. Japanese pears are delicious.
If it's the homemade anko I make, then I'm all for that. The supermarket stuff adds too much sugar. Nashi are a good choice!
I've noticed food is getting a lot sweeter in Japan.
I was never a fan of pears until I had a fresh nashi in the summer.
I love persimmons, especially the exotic black ones. Can't wait for them to be in season again.
I do too. Good stuff. I can't really remember ever trying a persimmon before coming to Japan, but I eat them all the time now, when they are in season. Really tasty.
Beautiful. I feel the beauty of Japan through your posts!
Thank you. 😃 I love haiku and should post more. I'm happy you like the posts 😌