Roast meat gone left

A very big portion of my life has been stuck with roast chicken, roast duck, and most of all, every Friday roast pork belly.

Since I have resigned from the previous job, I lost the final "excuse" to go breakfast with my client(friends). In the end, they're my previous company's client, I've got no reason to skip work and go for half a day breakfast with their client 🤣

It's been more than a month since my last roast pork meal. We were on the way going to the noodle shop, due to short of parking lot, we'll have to walk a little to get to the restaurant.

And just because of that distance, before we arrived at the noodle shop, all of a sudden a lady came send us brochure introducing us their newly opened roast shop. We decided, might as well try the new shop.

I'm quite surprise by the quality of their food. We ordered dumpling noodles, roast pork and BBQ rice and roast chicken. BBQ meat is very flavorful. Roast pork skin is very crunchy. Other than that, we also added braised tofu and egg to go with our dinner.

Overall, the price isn't really that expensive for an air conditioned restaurant. If there's anything I want to complain, probably the way they cut the meat. They probably didn't follow the muscle group to slice the meat, and it felt hard to chew. Other than that, almost perfect.