RE: Day 1815: 5 Minute Freewrite: Tuesday - Prompt: native food
You are viewing a single comment's thread:
Wow, there is the thing we call pestle and mortar. The first thing is you boil you yam without adding salt and after it's cooked well you put it one after the other into the pestle and mortar and you pound it. It's a food that requires technique and not strength to make or better still just get pondo yam at the store and you make at home
0
0
0.000
Thank you.
Are the yams you have sweet? Actually, I think all we can get here are sweet potatoes and not true yams. But if I ever find a start, I am going to grow some.
Very very sweet, I think they import some down there but hopefully your soil is good for it.... You can actually check if there is a Nigerian restaurant over there that sell Nigerian food you should get it