Our SweetHome - Easter Sunday Part 2
Before I went back tongue mountain, I decided for general cleaning. Change the curtains and removed dirty pillows and bedsheets.
He loves to sing and absolutely he have a good voice. And the more I am falling in love with him.
My grandchildren enjoyed their moment with us. They posed ran and ate.They grow so fast and they are with me from the beginning of their life. I am getting sucked most of the time. I want these girl will study and be a good girls .
In thw afternoon, we make human. A cassava delicacy wrapped with banana leaves.
My working students were making this quickly. The cassava was planted by Giovanni. And now we harvested it.
A house is not a home without the good people who live together. It is so nice when we have the respect to each other. We have rules to be follow and everybody are equal. What they eat, we eat. There sino gap between us. I am the only woman here except the two little girls.
What is the most important of all the rules is to be honest and observed cleanliness. Cleanliness is next to Godliness. One word is enough to a wise man. No repeated instruction and I want peaceful living, I avoided arguments.I talked to them when it was already cold.
Our home is located near a banana plantation. We are also surrounded with coconut tree at the back part. Giovanni was making all the garden looks so nice.He made a beautiful landscape.
Today, its dawn and I woke up earlier, so I enjoy writing this blog.
I would like to express my gratification to #hiveph and @asean.hive admin and community members.
Thank you everyone!
Hive On!
Stay Stronger!
That's all for today!
Thank you for your kindness and support to me!
HIVE ON AND FOLLOW ME!
THE @CRAZYGAL OF NORTH DAVAO!
Suman is very delicious, Best for business. I remember when my Grandma make suman when We spend overnight at their place. 😊
Yes, its so delicious and will not hungry quickly
That is true Ma'am, It is lucky for you, to have lots of cassava crops in there. ☺️
Beautiful house you got there.
I miss making this we call “budbod” in Bisaya. I used to cook this when I was a kid and we lived in the mountain.
We calles it suman and the rice with leaves it is called bubbud in Bohol
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
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The best community ever, thank you so much