Last Batch - Cooking Presentation of the Students

The last batch of the cooking session of the student had been done. They had four presentation. The recipe were eggplant with eggs(tortang talong) sayote with cornbeef and stir fry squash with sayote.

It was the tortang talong- eggplant with eggs mostly prepared for breakfast or cooked in the morning and put in the lunch box with rice. This is the best choice for school because it is dry and healthy.

Of course, they used garlic,onions oil in a pan, add the salute, squash and little amount of noodles with magic sarap to enhance the taste.

Same spices , onion any garlic, sayote with cornbeef and it had soup.

Sayote with scramble eggs would ever last with onions and garlic too plus magic sarap.

Ready for the judgment, the better taste won and high grade.

They were so busy talking about their cooking session.

They enjoyed what they were doing for the last time. The school year 2024 is near to end. I will miss them most especially the graduate.

Two weeks more to go, We are busy making the final grades and program planning. We need the parents to cooperate with us and Parent Teachers Associations must have meeting soon.

I just hope that God will give me more years to serve these people and wishing myself that I could have to overcome health issue this time. I practice no rice starting last two weeks. And I told my student the awareness of being healthy . What is wealth if we have health problems? That is why, we taught them about utilizing vegetables in their garden to their kitchen. They are more on planting and selling then they buy meat.