Beautiful Easter Sunday - With My Family At Home!

Puto Cassava

The final result.

Cassava is our basic rootcrop in my hometown Bohol and also in the indegenous place where I am teaching. They know how to carefully process it to avoid poison. It may caused poison if we don't remove the extraction or the liquid from it. Everyone must be careful in processing it into cooking for food.

We were busy washing the cassava, grated it until midnight and drained to removed the liquid or water which is the cassava starch.

In the morning we mixed it with grated coconut and brown sugar before molding it with cup.

The steamer was ready boiling the water and then put the molded cassava mix into the steamer which was hardly boiling. Let it on fire until you reach the desire time to stop it. Giovani knew the timing and we were just watching and helping him.

After remove from the molder cup, he put some grated young coconut to have the best aroma and presentation. You can see the first picture, that is the final and ready to eat puto cassava.

My mother when she was alived , made it for us but now she is in heaven. Thank you for reading my blog.
This is my #beautifulsunday for @ace108 which is uploaded late but I know he is so understanding because we did it last Sunday, The Easter Sunday.

I would like to express my gratification to #hiveph and @asean.hive admin and community members.