THE GRIND: NO. 302

Welcome to our curation compilation of sensational stories!

Community members around the globe contributed some fantastic original tales this week, centred around the one true elixir of life- coffee! We enjoyed the passion in these posts, and as all good coffee pals do, we wanted to share a cup of them with you!

Cinnamon Cup Coffee is centred around creating a virtual coffeehouse environment, which energizes its occupants with the digital ambience of coffee creativity. We hope you will adore these posts as much as we did.

If you find inspiration in them too, why not amplify the love? Sharing our joy through chatting with other authors is the next best thing to buying them a cup of coffee. What a perfect way to thank them for a great read!

Coffee and ice cream in El Piave de Bernal, Argentina.

✨"Once I had my ice cream I was a little girl again and wow! What a delicious ice cream. The orange chocolate was creamy, sweet without being cloying and with a bitter taste of cocoa; it also had caramelized orange peel pieces. Delicious. The white chocolate had small pieces of chocolate and was also very creamy and delicate." @isauris

Memorable coffee

✨"By that time I felt like an addict, so I went out excited to sit in a coffee shop I had seen and very close a young pianist was playing, I went there and like a queen I sat down to taste a rich and creamy coffee, which I paid with loose change, listening to the pianist and watching the sunset. A memorable Bohemian experience." @damarysvibra

A hot chocolate in the mountains to comfort the soul

✨"As the afternoon went by, the sun was already setting, it was starting to get dark at about 6:00 pm, I told my partner Jose, that I would not leave without trying the delicious chocolate they sell there, my body was about to freeze in the Avila, it was a cold Pacheco that was starting to go down very tasty it felt..." @maleidamarcano

A very fast cappuccino at sensi coffee

✨"The point is that I ordered a small cappuccino coffee to wake me up and a ham and cream cheese pastry to get something to eat. The coffee is very good. I'm going to tell you that I missed the coffees they sell at this place quite a bit, as they are one of my favorites and I don't come here that often these days." @lucianav

☕ A Coffee with Milk Before the Consultation ☕ [Eng/Esp]

✨"I arrived at the cafeteria, sat down and observed that the place was quite nice, nothing fancy, but with a good atmosphere; let's remember that it is a clinic, although this should not be an excuse. They have their coffee machine, I think a little old, they sell some cakes that seem to be delicious, they sell kisses, breakfasts, quesillos and some oatmeal raisin cookies that looked very good. " @omarcitorojas

Delicious Moccacino in Halloween

✨"Although in my country Venezuela, these festivities are not celebrated, some stores decorate their businesses with these decorations that in my opinion are fascinating, and lapanetteria is one of those cafes that are original and where you live good times with coffee." @wendyth16

Our unplanned visit to Coffee Project to lift my spirits

✨"I also like the coffee shop's freedom-wall like feature where you can write anything on post it notes and put it on the wall. You can search for you post it when you go back :)" @esciisc

A Magical Afternoon: coffee, traditional food and mini train ride [Eng-Esp]

✨"I was craving a cachapa, they are like tortillas that are made with tender corn and then filled with cheese and a protein, in this case I asked for chicken. I also got chips and mineral water. I left the menu in the hands of the people at Gochi who have the best cachapas." @chacald.dcymt

Best Premium Cold Brew After Race

✨"I'm the same way. Sometimes, before a race, I drink coffee an hour before the start. Or I use it as 'breakfast' accompanied by a banana. However, in the last race at the Amartha Run 10kilo meter event, I actually drank coffee after the finish as a change of energy." @titisnariyah

Coffee Musings | Disappointments are best served with tea

✨"Since I finished and wanted a treat, I went for this thing I have shown before and thought I might find a bomb as good as the last one I had. Everything was nice until I came back and sat with my cup of tea. When I opened the box and started to cut the sweet, I was met with resistance. That could only mean one thing, it wasn't fresh." @bertrayo

Thank you for checking out #TheGrind, 3Cs Coffee Curation of awesome coffee posts from the community.

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