THE GRIND: NO. 278
Welcome to our curation compilation of sensational stories!
Community members around the globe contributed some fantastic original tales this week, centred around the one true elixir of life- coffee! We enjoyed the passion in these posts, and as all good coffee pals do, we wanted to share a cup of them with you!
Cinnamon Cup Coffee is centred around creating a virtual coffeehouse environment, which energizes its occupants with the digital ambience of coffee creativity. We hope you will adore these posts as much as we did.
If you find inspiration in them too, why not amplify the love? Sharing our joy through chatting with other authors is the next best thing to buying them a cup of coffee. What a perfect way to thank them for a great read!
Restaurant Larense Altagracia: Gallery Coffee – Santa Rosa [En-Es]
✨"Altagracia is a still-life, restaurant and coffee gallery where you can eat, drink a good wine, and enjoy a latte or mocaccino. In my case, I ordered a mocaccino and a chocolate dessert to enjoy the afternoon." @neruel
Coffee and strawberry sweet
✨"To accompany these wonderful sweets, some traditional lattes were ordered for all my colleagues and myself, where this was a great choice, since I have already had the opportunity to try them and they are a delight." @davidpena21
Special coffee with milk and nuts[🇺🇲/🇪🇦]
✨"The perfect combination of these ingredients is simply great, you can detect each flavor included. Well, my friends now I say goodbye hoping you like this recipe made with love and that I wanted to share with you as always." @milik80
Charlotte has delicious iced tea [Eng-Esp]
✨"The tea in Charlotte is very cold and I preferred it cold to allow me to cool down because of the temperatures we have had these days where I live, because hot would only make me hotter, so Maria Teresa my friend still did not assimilate that I restricted myself in the part of eating and enjoying in this place." @crisch23
Hazelnut flavored coffee [Eng-Esp]
✨"Maybe you have noticed that when we are together having coffee we become beautiful and beautiful intellectuals. We converse with so much conviction that there is no one interrupting or denying our positions hahaha." @belkisa758
Papaya Coffee Fresh my original recipe
✨"If you wish to replicate this step you should do it slowly and carefully so as not to completely mix the coffee with the juice, it is something aesthetic if you wish to clearly show that the drink is made up of." @arrozymangophoto
Cinnamon tea to relieve menstrual pain - A wise grandmother's advice
✨"Honestly... I don't know what magic it is, but as my grandmother says; holy remedy. The relief was so great that I almost cried with joy, I really felt very bad and this contributed so much to my well being that I decided to tell about it." @amatorrs
My first espresso as a barista in my new job
✨"Returning to the context of coffee making, I understood that coffee extraction is done by calculating a measurement or counting approximately 6 to 7 seconds of water extraction per coffee so that the coffee is completely concentrated and also has what we baristas call body. The body is the foam that is on top of the coffee itself that looks like cream." @niggyayo
My Coffee Routine For Working
✨"I like to sip my coffee while thinking about creative things, and right now I tend to think about what innovations I will do for my garden, my YouTube video content so that it continues to grow and brings lots of inspiration to others." @anggreklestari
☕ A Cappuccino Before Promoting ☕ [Eng/Esp]
✨"As you can see the cappuccino is crazy, a magical and wonderful madness. That shade between brown and white is what I love and that little layer of foam that drives me crazy. But as I said, notice the design of the cup, it is completely transparent and seems to be two cups in one. All this makes our cappuccino look like it is floating inside the cup, this is something to admire." @omarcitorojas
Thank you for checking out #TheGrind, 3Cs Coffee Curation of awesome coffee posts from the community.
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Image belongs to millycf1976