Prepared Kaju Katli on the eve of Festival Raksha Bandhan

India is a country of festivals and Raksha Bandhan is a one of the big festival of India. It is a festival of brother ad sisters. There is no any festival complete without dessert and specially on this festival I prepare Kaju Katli (Cashew nut fudge) every year. There is a say that "practice makes a man perfect". So every time I prepare it I learn something new, and it improves. I can say it was the best I prepared till now.

Today I would like to share how I prepared it and let me know in the comments how it is looking in the photographs!

It is just a 2 ingredients dessert and so easy to prepare.

Ingredients

• Cashew nuts (broken) 500 gms
• Powdered sugar 350gms
• Oil little for greasing
• Water to soak cashew nuts

Procedure

• Soak cashew nuts for an hour.
• Drain water and make paste in grinder.

• In a non-stick pan or heavy bottom pan, heat the paste on low flame with continuous mixing.
• Add powdered sugar at this stage.
• After adding sugar it will become this in consistency, so keep heating on low flame with continuous stirring.

• After about 1/2 an hour it will start to become a lump and that is almost done.

• Cool down a little and kneed it like a dough.
• On a greased surface, make a smooth dough by continuous mashing it.

• Spread in a thin layer before it completely cools down.

• Cut in diamond shape and it is ready!