Adobong Pusit

It's a squid I cooked from the best recipe of Filipino people. There's no other better taste than this way of cooking. Well, I love grilled squid but all the taste will gone but making like this is the best for me. I like the black ink from the meat of the squid. When it mixed with the rice, I could not imagine how to resist eating more additional rice at one meal. It could be a cheating day. This is so yummy and satisfying!