This is the Bangladesh's most delicious Lau Curry 🍛
Greetings and Salutations,
I hope all are Hivians doing good!
"May the blessings of Allah fill your life with happiness and open all the doors of success now and always."
Today I'm gonna share with you the recipe of "Lau Shell and Potato fry"
Ingredients:
Lau
Onion
Prawn
Green chili
Cumin powder
Turmeric powder
Oil
Salt
Process:
Take a pan. Add onions, salt and garlic. Put oil in a very small quantity. Later we'll add more oil. Then fry it and then add turmeric powder and prawn. After 2/3 minutes frying add Lau. Mix with spices and cover to cook. In between remove the lid two times and stir again. Here we don't need to add water. Lau itself will remove required water. Then after the Lau well tendered in another stove put a pan, add oil and onions. Fry with a golden brown color and mix with the Lau Curry. Garnish with coriander leafs and serve.
Serve in the lunch or dinner.
As simple as that!
Happy Cooking!!
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Aww that looks delicious!
Thank you. I hope you'll try at home, if tbe vegetable available in your country.