From the garden in jars

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(Edited)

Last weekend we had rain!
A blessing for the garden
I barley can keep up with all what is growing

This early morning I went to harvest my zucchini, tomatoes, cucumbers, spicy peppers etc.

To preserve them in jars for the wintertime

First I made sweet and sour spicy peppers

Then I made a pan of Tomato sauce

So many are ready every day

3 big jars full!

The small yellow tomatoes I use for salad

And of course,.... zucchini ketchup!

Here you find the receipt:
https://ecency.com/hive-120586/@babetter/zucchini-ketchup-in-jars

The cucumbers I pickled, With fresh seeds from my fennel plant.

Look how green and full the garden is, a pleasure for us! Me and the animals

And of course after we finish the work, we dip in the blue sea, me and Sunny.

Bella doesn’t go completely in the sea, only until her belly she goes in.

Kisses from us @ BabetterPlace

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4 comments
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The tomatoes look very fresh. I've never tried tomato jam, how does it taste with bread?

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It is lovely that you have all those great vegetables and can preserve them for winter. Your garden looks amazing. I love that humongous fennel tree. So great that you have the sea close by as well.

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Manually curated by EwkaW from the @qurator Team. Keep up the good work!

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