Hi Hiveans,

• The first thing you need to do is to put water on the fire so that it will boil at 100 degrees centigrade. You can do this in two weeks the first step is to pull down they already Boiled water down and add your cassava flakes. Or you add your cassava flakes on the fire it will still work the same thing and be palatable. I used the second method in this case. Therefter I also covered the already poured Cassava Flakes inside the pot for 7 minutes.

SOME MATERIALS TO USE.

---

---

STEPS.

• I added the cassava flakes right on the fire with low burning volume.

• I continued stiring it together to form a thicker paste.

• This is called cassava flakes. It is mainly gotten from cassava under which it will be process write from the onset by harvesting the cassava tuber. Then it will be peeled and wash several times. It will also be grinded into paste then it will now go through another process called Pressing with the Jack, this will be done for few days then this aim and objective is too drain all the liquid from the leftover from the already grinded cassava paste. Although it's a very long process before it will reach this final consumer state.

• This was when I poured in the leftover cassava flakes we have at home before. So, I finished the leftover first.

---

---

• I continued turning it round, up and down motion and it turned to a more succulent thicker cassava flakes paste.

---

---

• It was awesome and a delicious meal.

• This is the soup that was meant to combine with the Eba. Also called cassava flakes paste in English.

---

---

• This was the result after the whole Preparation was done. It took me 45 minutes in total.

It is a very healthy meal and it must be eaten in a moderate way because it gives more Starch to the body.

• Thanks for staying tune and also sparing your precious time to view my blog and article. Stay happy and never stop putting smiles on people's faces.

---

---

• Watch out for more beautiful and interesting articles with photography.

I am @ayopeju.