Spaghetti with mushrooms

Ingredients

Spaghetti - 1 pack
Oil –3 Tbs
Baby bella mushrooms – 2 small packs
Garlic cloves – 4
Kosher salt and ground pepper – to taste
Parmezan cheese – for sauce + serving
Fresh cilantro leaves – coarsely chopped

Directions

Wash, dry and chop your mushrooms

Heat some oil in the pan, add mushrooms, and put some salt. Lower the heat a little bit in about 3 minutes.

Peel, rinse and chop garlic cloves and add to mushrooms.

Boil some water and put spaghetti in the pot. Cook according to directions on the box.

Drain the water, leave some for the sauce, add to mushrooms.

Wash and chop cilantro.

Grate some cheese add along with cilantro to the pot, stir up.

Enjoy!

This my husband’s plate. He had his mushrooms with quinoa instead.

Thank you for visiting!