Delicious parchita marquise//Deliciosa marquesa de parchita

From this community I am happy to be back here with all of you, it has been a while since I have been back to this wonderful and great community of cooks and pastry chefs, enterprising people who love the pastry part of food.

De esta comunidad feliz de volver a estar aquí con todos ustedes tenía tiempo que no volví a esta comunidad tan maravilloso grandiosa y reposteros de personas cocinera personas emprendedoras y que le gusta lo que es la parte de repostería amante de la comida.

Today and I bring you what was of my great rich dessert of Parcheesi in this case today we use the marquise of parchita a divine ura of marquise that there are too many nowadays is today of this traditional marquise as much as the chocolate samba but in this case I brought today of parchita

Today and I bring you what was of my great rich dessert of Parcheesi in this case today we use the marquise of parchita a divine ura of marquise that there are too many nowadays is today of this traditional marquise as much as the chocolate samba but in this case I brought today of parchita

Ingredients
2 condensed milk
2 packages of Maria cookie
One kilo of parchita
200 gr cream milk or milk cream
50 gr powdered milk
10 grams of sugar
8 plastic containers

Ingredientes
2 leche condensada
2 paquetes de galleta María
Un kilo de parchita
200gr de leche en crema o crema de leche
50gr leche en polvo
10gr de azúcar
8 evases de plastico

Steps are super simple the first thing we are going to do grab a blender we place all the ingredients except the Maria cookies that obviously that we are not going to place yet and we grab about 1/2 cup added of parchita and that is where we are going to grab Eli, all that I do the master and we place it to the candle with everything included so that if it grabbed a little thickness after that is what we are going to grab simple and easy we place cookies Maria in the we wet milk and after that we place layer of cream of parchita and and of wet cookie until reaching the top then another but Lita we place a little bit of your mom and sugar to make a sweet ice cream we place it on top of our marquise as decoration with the nugget and ready miss we will take to refrigerator until the other day so that I like a good Marquez and tasty that is the one I did more than everything was for my Dulce venture I hope you liked it and you can learn

Pasos son súper sencillo lo primero que vamos hacer agarre una licuadora colocamos todo los ingredientes menos las galletas María que obviamente eso no nos vamos a colocar todavía y agarramos como de 1/2 taza se sumó de parchita y es donde vamos a agarrar Eli, todo eso lo hago la amo y lo colocamos a la candela con todo incluido para que si agarró un poco de espesor luego de eso es lo que vamos agarrar sencillito y fácil colocamos galletas María en la mojamos leche y luego de eso colocamos capa de crema de parchita y y de galleta mojada hasta llegar al tope luego otra pero Lita colocamos un poquito de su mamá y azúcar para hacer un helado dulce lo colocamos arriba de nuestra marquesa como decoración con la pepita y listo señorita vamos a llevar a refrigerador hasta el otro día para que me gustan de una buena Márquez y sabrosa esa es la hice más que todo fue para mi emprendimiento de Dulce espero que le haya gustado y puedan aprender

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