Tempeh Ginger Soup For Rainy Days

Rainy days looking for warm dishes, then tempeh and ginger soup are worth enjoying.

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September, October, and also December. Days where rainfall will be higher compared to other months. That's why I also often make a stock of ingredients just in case it rains and I can't go out of the house.

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This time, I will make a plant-based soup, with ingredients that I have prepared. Usually this soup stock is also used as chicken and other protein ingredients.

This ginger soup stock is very easy to make with a rich spice flavor. And of course it can be combined with your favorite vegetable filling.

Ginger soup can provide a comfortable warm feeling and of course as an immune booster so that we are not easily attacked by fever, especially when the rainy season comes.

Let's make a comfortable plant-based soup for rainy days!


THE INGREDIENTS

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  • 50 grams of ginger
  • 100 grams of tempeh
  • 2 potatoes
  • 1 carrot
  • 50 grams of dried mushrooms
  • 5 cm of cinnamon
  • 3 cardamom pods
  • 3 dried cloves
  • 1 nutmeg, finely chopped
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 liter of water

blended spices

  • 30 grams of shallots
  • 20 grams of garlic
  • 50 ml of water



COOKING INSTRUCTIONS

STEP 1

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Peel the potatoes and carrots, then cut them into small pieces according to your taste.


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Also, slice tempeh but not too thin so that the tempeh does not fall apart when cooked later.



STEP 2

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Boil water, then cook dried mushrooms for 5 minutes.


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Drain the mushrooms, then cut the mushrooms into small pieces.



STEP 3

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Finely chop a nutmeg. Indeed, nutmeg looks hard like a rock. But after being removed from its shell, we can soak the nutmeg flesh for a while then the nutmeg will soften and can be finely chopped.



STEP 4

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Blend the shallots and garlic with water. Then set aside.



STEP 5

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In a soup pot, heat a little oil, then add the ground spices, with flattened ginger, cinnamon, cardamom, and chopped cardamom. Stir for a while. Add salt and sugar.


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Add 1 liter of water, then wait until it boils.



STEP 6

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Add the potato and carrot pieces, also the tempeh slices. Then cook for about 10 minutes or until the potatoes are soft.



STEP 7

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After the potatoes are cooked, add the mushrooms and cook for another 5 minutes. Then adjust the taste and remove from heat.



SERVING

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Serve the ginger soup tempeh soup while it is warm. This soup is also suitable as a side dish to be enjoyed with additional rice vermicelli.

You can also add sliced ​​spring onions or celery, as well as fried onions on top of the dish.

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As an important suggestion, you can strain the soup broth first before serving to avoid small particles of spices from being bitten. Enjoy the virtual presentation from my kitchen. See you! ❤️


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ALL PHOTOS ARE MY OWN PROPERTIES TAKEN BY MYSELF.


Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: [email protected]
Discord: anggreklestari#3009




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25 comments
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Will the tempeh not be mushy? I often get confused with cooking tempeh

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Even if I'm not sure I ever eaten tempeh, it looks delicious! I love soup and mushrooms :)

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Your place has variety types of plants to be cooked ma'am. I'm not familiar with tempeh. 😊

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The ginger sauce is just perfect for rainy days,
My dad loves ginger so much.

Here in my country, rainy days are usually June,July, august and September while harmattan starts on November, December and early January

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I wasn't sure what to do with my dried mushrooms. The white ones like yours. Now I am inspired to make a soup, They have been sitting in my pantry for 6 months haha.

The soup would be very soothing and comforting especially on a rainy day.

Thanks for the inspiration.

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am really curious about the taste of the tempeh.. does it taste like tofu?
are you affected by the tropical cyclone too there in your country?
!PIZZA

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I love and have always loved tempeh. I could use my last penny to get it but have to restrain myself most times. Yummy looking meal😋

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This soup is looking nice and must be healthy too I am sure.

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Keep warm at home in this rainy season. I know I would like this soup because I love soups and ginger.

What beautiful photos. The elaboration and plating scene looks very well arranged. Those colours invite you to take a rest after enjoying the soup. 🤤

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(Edited)

I think I need me some ginger soup cause it's raining over here hehe.

Beautiful recipe and well detailed steps, thanks for sharing.

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It is quite delicious and healthy so I will definitely try to make it at home once and let you know how it turns out.

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Ginger soup is best for rainy days ...i usually make some veggie soup with ginger...now I can try this ....but I'm not sure if I get tempeh here 😅

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The soup looks so fine.
I have seen tempeh in so many recipes but never tried one (not available here). The soup seems like would be a great healing food for cold and caught.

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I never try tempeh I will be so curious to taste it but I think it's very hard to find here in Italy, by the way here the weather it's bad and rainy too and my health isn't good so this soup look so tempting to me, must be healthy and comfortable ❤️

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I still not yet tried to taste this kind of dish you shared to us here Ma'am, and it looks like very delicious. Hope to find those Ingredients so I can cook it also. ☺

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The soup looks appetizing but the tempeh, I'm trying to figure out just what it is called in my region.

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