Cabbage Rolls With Tofu And Mushroom Filling

22 days ago

A dish rich in protein and can be served as an appetizer or dinner.

Have you ever made a side dish with rolls like this? Indeed, this dish looks a little complicated. But it is suitable to be a good variation on the dining table.

This time I have a supply of white cabbage, or Chinese cabbage. You can use any type of cabbage as long as it has leaves wide enough to wrap the filling later.

This cabbage roll dish is actually easy to make. However, to roll the filling requires precision so that later the cabbage used to roll the filling does not break and the filling does not become messy.

For the filling of this cabbage roll, I use Tofu and mushrooms. You can use your own choice of filling.

This cabbage roll dish is perfect for a diet menu because it is rich in protein. In addition, this menu is also suitable as an appetizer or even a dinner menu served with rice. Let's make it!

The Ingredients

12 pieces of Chinese cabbage
100 grams of tofu
100 grams of mushrooms

2 bay leaves
a thumb size of ginger, flattened
20 grams of garlic
20 grams of shallots
1/2 tsp of salt
/2 tsp of pepper powder
1/2 tsp of coriander powder

Soy Sauce Ingredients

3 tbsp of sweet soy sauce
20 grams of garlic
20 grams of shallots
chili according to taste
1/2 tsp of salt
1/2 tsp of coriander powder
1/2 tsp of pepper powder
1 cup of water

Cooking Instructions

STEP 1

Prepare the cabbage. Choose a wide cabbage leaf with no holes in it to avoid damage when rolling the filling later. Discard the bottom of the hard cabbage leaf. Don't forget to wash the cabbage leaf thoroughly.

STEP 2

Boil water with a little salt. Then, blanch the cabbage leaf for about 3 minutes. Their color will also be good.

STEP 3

After the cabbage leaf is blanched, soak the cabbage leaf in ice water so that it doesn't become soft. Set aside.

STEP 4

Mash the tofu using only a fork. Set aside.

STEP 5

Finely chop the mushrooms. Set aside.

STEP 6

Heat a little oil in a pan. Then, add chopped garlic, chopped shallots, flattened ginger, with bay leaves. Stir-fried for a while.

STEP 7

Add chopped tofu and also chopped mushrooms. Stir well. Then cook them for about 5 minutes. Do not add more water because mushrooms already contain water. Once cooked, remove and drain them.

STEP 8

It's time to roll the tofu and mushrooms filling. Prepare a cutting board. I use a wooden cutting board. Then, prepare the cabbage leaves that will be used to roll the tofu and mushroom filling.

STEP 9

Start rolling the filling. Put a tablespoon of filling on the end of the cabbage. Place it in the middle of the cabbage so that the right and left sides of the cabbage leaves can be used to cover the filling.

Bring the right and left sides of the cabbage to the middle. Make sure the filling can be covered by the right and left sides of the cabbage leaves.

Fold the top of the cabbage leaves to the middle. Then start folding the cabbage into nice cabbage rolls.

If the cabbage rolls break easily, then you should reduce the amount of filling.

STEP 10

Prepare a pan to toast the cabbage rolls. Use a little oil for toasting. Add the cabbage rolls carefully to the hot pan so they don't get damaged.

Cook the cabbage rolls until they are slightly browned.

STEP 11

Make the soy sauce. Saute the chopped garlic and chopped shallots, also the chilies, and salt. Add water, also the pepper and coriander powder. Then bring them to a boil. You can add cornstarch if you like a thick sauce.

SERVING

Serve the cabbage rolls with soy sauce, or with other sauces according to your taste.

I love the combination of these cabbage rolls. I make these cabbage rolls as side dishes with rice, for dinner!

Would you like to try this menu for a variety on your colorful dining table?

Best Regards,
Anggrek Lestari

Who is Anggrek Lestari?

_{Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.}

_{Contact Person: [email protected]

Discord: anggreklestari#3009}

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21 comments

@lanzjoseg 77

22 days ago

I hope to be able to visit your country someday, to be able to eat those foods that you are presenting, here in Venezuela I don't know of any place where they prepare them.
Also, the beautiful way you present the dish, makes one want to eat it, it is a very beautiful presentation.

I know there is the description of the recipe; however, I would prefer to eat that dish prepared by a person who knows how to prepare it.

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@anggreklestari 80

22 days ago

I think you can prepare by yourself using cabbage 😊

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@jane1289 75

22 days ago

Is it spicy? I can see many chili hehe...

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@anggreklestari 80

22 days ago

For me, not spicy ehehe because here my family is spicy lovers 😊
But chili is optional

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@chinay04 69

22 days ago

Hello how are u , it's been a long to see u. The dish looks very tasty hope u enjoy eating this.

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@anggreklestari 80

22 days ago

Hey, I am fine. Thanks 😊

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@plantpoweronhive 74

22 days ago

You've been curated by @plantpoweronhive! Delegations welcome!
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@nenio 73

22 days ago

This dish really looks delicious; I will try it.
BTW, it is nicely presented.

Best regards.

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@jlufer 79

22 days ago

Good morning dear friend @anggreklestari
I love mushrooms, I loved that you included them in this recipe
The dish looks delicious. I admire the knowledge you have in the kitchen, I appreciate that you have shared it with us
Have a great day

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@sumaiya777 72

22 days ago

@anggreklestari Mouth watering to see such a beautiful recipe. You can make such beautiful food decoration which is unmatched by anyone else. I love your food blogs. Keep going like this. May your future be better💕

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@ct100 59

22 days ago

Looks like very delicious and Nutritious Ma'am. I never tasted this kind of delicious food before, this is very perfect espcially for the children.

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@godslove123 71

22 days ago

You shared another delicious and full nutrition recipé to us here Ma'am @anggreklestari , truly cabbage is really rich in Protien in fact the Extract juice from its leaves is used for face cleansing.

Thank you for sharing for us here Ma'am @anggreklestari . Looking for you other delicious Recipés and Gardening. It makes us more inspired.

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@noemilunastorta 75

22 days ago

In these days I was too planning to made some veggie cabbage rolls because I brought cabbage some days ago, I don't know if I steal your idea for the filling !!

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@agmoore 75

22 days ago

This looks so hard! and so delicious. Lucky family you are cooking for. If this was in a restaurant, I would order it. But I don't think I'll ever cook it. Kudos to you :)

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@anggreklestari 80

22 days ago

No problem, every family has own chef ehehe 😊
Have a great day!

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@selflessgem 71

22 days ago

Wow, impressive recipe of cabbage. I would love to taste your delicious tofu cabagge rolls. I guess only malls have tofu meat here in our place. Surely this is very delicious and healthy.

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@indahayuu 63

22 days ago

Cabbage with mushrooms is a very suitable combination...plus the sauce makes it even tastier and more interesting

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@foodiesunite 72

22 days ago

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