Banana Brownies With No Flour Recipe

There are times when we want to reduce our flour intake but really want to eat brownies. So, this recipe can be a delicious and easy-to-make option.

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Brownies without flour? Is that possible? At first, I didn't believe it. But after making it myself in the kitchen, I was happily surprised to see the results!

I like brownies because they are not too sweet with a combination of chocolate powder or dark chocolate bar. Of course, you can add the type and amount of sweetener to suit your taste.

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This cake recipe was inspired by the ripe bananas in my house. Also, I was craving brownies. In fact, with this recipe, I can also save money compared to buying brownies at a cake shop with prices starting at $ 4 per box.

This Banana Brownie recipe also doesn't require a mixer. We can use a whisk balloon and spatula. If you don't have a mixer, you can also steam it. A great choice, right?

In fact, if you have almond flakes or choco chips, it will be even more perfect. But this time I only have limited ingredients. So I don't use any toppings on my banana brownies.



THE INGREDIENTS

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  • 2 big bananas or 4 small ripe bananas
  • 60 grams of cocoa powder
  • 50 grams of sugar
  • 2 eggs
  • 1 tsp of baking powder
  • 1/2 tsp of vanilla powder or vanilla essences



HOW TO MAKE BANANA BROWNIES

STEP 1

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Peel the bananas, and place them in a bowl.



STEP 2

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Mash the bananas using a fork until they become puree. If they're not too soft, that's okay because the texture of the bananas will create a unique texture in the brownies. Then, set aside.


STEP 3

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Prepare a larger container. Add two eggs, 1/2 tsp of vanilla powder/vanilla essences, and 1 tsp of baking powder, also 50 grams of sugar.



STEP 3

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Beat the egg mixture using a whisk balloon until it looks a little white.



STEP 4

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Add mashed bananas with cocoa powder into the beaten egg mixture. Stir briefly with a whisk balloon then continue using a spatula.



STEP 5

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Prepare a baking container, then add the brownies mixture into the baking container. Because I ran out of baking paper, so I just sprayed a little vegetable oil on the surface of the baking container so that later the cake was easy to remove from the container.



STEP 6

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Don't forget to prepare the oven first, preheat the oven to 180 degrees Celsius. Then bake the brownies for about 40-45 minutes.


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Stab the brownies with a toothpick, if the toothpick comes out clean then the brownies are cooked. Then, remove and let the brownies cool to room temperature before cutting into pieces and serving.



THE RESULTS

Look at the results! Nooooo, this is so tempting. Luckily, I was thinking about my nieces and nephews that I would be sharing it with, so I could restrain myself to just eat a piece of delicious banana brownie!

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In fact, even without flour, these brownies taste the same as the brownies that I buy in the bakery. It's just that the ones sold are oilier and sweeter.

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I was also amazed by the moist texture of these banana brownies. I will definitely try this recipe again, but maybe, how about sweet potato? It might be interesting. We'll see!

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ALL PHOTOS ARE MY OWN PROPERTIES TAKEN BY MYSELF.


Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: [email protected]
Discord: anggreklestari#3009




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29 comments
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Oooooo: very nice recipé, dearest @anggreklestari ! I hope to make something similar soon: it seems like a great use for over-ripe bananas... (I only like green bananas 💚)

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Oh wow, I love brownies so much and this recipe here looks yummy. Thanks for sharing your method of making brownies.

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Wow, this is perfect for me, gluten-free cake.. looks yummy! I suddenly crave choco-banana cake. So, the baking powder made it rise?
!LADY !PIZZA

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Wow these brownies look really delicious, that combination of chocolate and banana is very cool, an explosion of flavors. Thank you for sharing the step-by-step process of your cooking with all of us.

Greetings friend and many blessings...

!discovery 40
!PIZZA
!LADY

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I love brownies. Excellent recipe my beautiful friend

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You are so creative mbak. manage to utilize the grater for decoration pattern. : )
looks so nice and yummy

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What an incredible recipe! It looks spectacular. I love brownie and this recipe is very nutritious and tasty. Very nice photos and step by step, thanks for sharing 🤗

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What a great recipe, in a world where it is believed that everything has to be made with flour, it is also possible with alternative and tasty ingredients. Best regards !

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Those brownies look delicious, thanks for sharing your recipe 🙂

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I have been make this cake, but hm... failed. Maybe, i dont use oven. My cake can't eat

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Nice presentation, looks delicious, greetings.

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The photos are wonderful! Alternative recipes without flour are always super welcome but this recipe from start to finish is very lovely, thank you so much for sharing it, your blog is beautiful! 🫶 🍰

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(Edited)

I have ripped bananas, then I will recook your recipe tomorrow. Uhuy... thankies...

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Wow a simple steps of baking brownies and it looks like it will not cost lots of ingredients. This is perfect for business. Looks like very delicious Ma'am @anggreklestari . ☺

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Thank you for sharing this recipe but I have no oven to bake cake.

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Hola amiga this recipe is fantastic and very healthy.

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I just found out, brownies without flour, and you succeeeded in making them, thank you for the recipe

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I absolutely love brownies; ones with nuts. Preferably walnut or pecan. And I like them moist. If only I had some cocoa powder on hand, I'd make them tonight. But it's not my grocery store run yet, so I'll add this ingredient to the list.

The brownies look delicious, and I wouldn't have thought they didn't have flour. Thanks for sharing. Take care.

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This is a new take on flourless banana brownies, and definitely a healthier gluten-free version. I'll have to try!

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