A Recipe For Homemade Potato Donuts
Suddenly I was craving for donuts, but potato donuts. Indeed, I can buy donuts at the bakery. However, I considered again about the donut toppings that are too sweet, and the price is more expensive. So, I decided to make homemade potato donuts.
Actually, I have wanted to make homemade donuts for a long time, but I always thought about the donut mold to make the round shape in the middle of the donut that is typical. But now, I don't bother about the shape anymore. Because I don't have a donut mold at all. Besides, taste is the most important thing, right?
Making potato donuts is simple, but the process of kneading and shaping them looks like a tiring job. However, I feel happy when my family eats my homemade donuts happily. Let's make them!
THE INGREDIENTS
- 250 grams of all-purpose flour with a medium protein level
- 1/2 cup of mashed potatoes
- 1 1/2 tsp of yeast
- 40 grams of sugar
- 1 egg
- 80 of milk
- 30 grams of margarine
COOKING INSTRUCTIONS
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
THE RESULTS
I blended 1/4 cup of sugar to make powdered sugar as a topping for these potato donuts. I didn't expect, the inside of the donuts were very soft and porous!
Although the shape of the potato donuts was strange from the outside, the taste was really delicious and heavenly! With a topping that was not too sweet, I really liked it.
But still, I only ate one of these potato donuts, and the rest I gave to my family members.
I had to keep an eye on my husband because he couldn't stop eating these donuts. I think my husband had eaten 4 pieces! Oh,,,,. So, I wrapped the potato donuts and delivered them to my other family members.
The potato donuts were finished in an instant and I was very happy. It felt like my tiredness in making these homemade donuts was paid off by the happiness of the people who ate my donuts. So, until next on my kitchen stories!
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
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STOPIt's good to make it as business ma'am. 😊😊
it is 😊
So.. there's a chance that you will have your own store ma'am?
Good morning dear friend @anggreklestari
I didn't know you could make potato donuts, this is really great
I appreciate you letting us know the ingredients and the preparation method
Everything looks delicious
Hello, jlufer
Then you can try to make it with your family 😊
your presentation on dish is 100 out of 100 . it looks delicious my friend. thanks for share A Recipe For Potato Donuts. thank you @anggreklestari
whoa! Thanks for the rating! 😊
My mom in law ask me to make this again but yeah not every day we can eat this thing ehehehe
you are welcome @anggreklestari
This is a perfect recipé Ma'am, we've plan to put up a little business here and we would like to sell doughnuts. I will really love to try that. ☺
Looks like very delicious and sweet Ma'am @anggreklestari . Thank you for sharing to us here. ☺
I hope your business will well.
Greetings for your wife also 😊
Awe, thank you Ma'am @anggreklestari greetings to your Family also Ma'am. ☺
This recipe is great, when my daughter gets home from school I will show it to her, she loves to cook new things, I honestly did not know that you could make donuts with potatoes and I have the ingredients, I just need the yeast.
The good thing is the step by step you show us and I congratulate you for the presentation of the finished dish.
!HUESO
!BBH
!PIZZA
In my country, potato donut is really popular 😊
Greetings to her!
@anggreklestari! @lanzjoseg likes your content! so I just sent 1 BBH to your account on behalf of @lanzjoseg. (3/5)
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I really liked the way you present the plate, something so simple and easy to make in a colorful show, I liked the recipe I have never made donuts but I will follow your recipe.
Around the world so many unique food we cna try. Glad if you found new things in my recipe 😊
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oH MY..I wanna make this, my little niece would love this! she likes donuts too.. the fact that it's potato donuts, it's healthier and tastier for sure. I'll save this for now hehe
!LADY
You can also learning from youtube 😊
Everything in your cooking def looks heavenly delicious
Thank you dear ❤️
These potato donuts look so soft and delicious; I’ve never heard of or tasted anything like them before. But judging by how the inside looks, they must be so fluffy! 😋 Your post has me craving donuts now! 🤣
My family members want me to make this donut again 😊 I even surprised how the texture makes me falling in love
I’m not surprised that your family like it because I can see on the dough that it was perfectly fluffy & doughy 😊
Interesting! I would love to try this when I find yeast on the grocery. 🥰 and i love how you always present the foods nicely.
When we have yeast, we can make many bread too 😊
They look really delicious. Thanks for sharing 😍
Thanks for stopping by 😊❤️☕️
Wow, this is a Well-detaitailed post and I am going to try the recipe out. Thanks for sharing your knowledge with us.
Thanks dear!
That looks absolutely delicious. I have never tried adding potatoes in donuts but they look so fluffy, I sure will try this.
Love your presentation. Without any topping they looks gorgeous.
Yeah, the texture is so fluffy 😊
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Look so prety. Donat is my favorite food. Thank for sharring the resipe
Just going through is as if i have eaten it already and for that am going to try it I believe I will get it and i learned I should make sure to use chopstick so that it can cook very well
Do you use Norma potatoes or the sweet ones? By the way the potatoes donuts looks super yummy 😋😋
@anggreklestari, I paid out 1.365 HIVE and 0.257 HBD to reward 13 comments in this discussion thread.
I would have never thought to prepare the donut dough with potato. They do look soft and flaky. Thanks for sharing the recipe.
Take care.
!LADY
This is the first time I've seen a recipe for potato donuts. I found it very interesting (and it looks really tasty too).