RE: A faster way to store dry goods.
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I like to store shelled hard corn in half gallon mason jars, and also any dry beans that I grow go into mason jars for storage.
For long term storage, I've used oxygen absorbers in my 1/2 gallon jars of rice and jars of oatmeal. I don't have any vacuum equipment.
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Oxygen absorbers are good for sure. I find vacuum less expensive in jars, but I use them in mylar bags.
There's a hand held vacuum pump used in automotive to bleed brakes that is relatively inexpensive. But I had these pumps for refrigeration work.
ANY stored food will be worth it's weight in gold soon, so you are on the right track! It's always good to see someone seriously prepping.
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