RE: Some thoughts on canning meat for long term storage.
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I've canned beef and venison, but I never really thought about canning chicken. Now I'm going to have to shop around to see if I can get a good deal on some boneless chicken. That would be nice to have this winter.
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Bone in chicken processes faster than de-boned does. Apparently the bone aids the heat penetration.
But low cost food of any kind is a good find these days!
Keep on prepping!
👍💙🤠😳🤕🙏