Recipe: Rice with traditional chicken 🍛👩🏻‍🍳 [ESP-ENG]

2️⃣ In a pot I added a little bit of oil and put it to heat and then sear the chicken until golden brown on both sides, I removed the chicken from the pot and set aside. In the same oil and to take advantage of the flavor, I fried the seasonings that I had previously chopped into small cubes.

3️⃣ Agregué una cucharadita de onoto molido para dar color, y seguidamente la zanahoria cortada en cubos pequeños, sofrei unos minutos para seguidamente incorporar nuevamente el pollo, seguido de las dos tazas de arroz (previamente lavado) y 3 tazas de agua.

3️⃣ I added a teaspoon of ground onoto for color, and then the carrot cut into small cubes, fried for a few minutes and then added the chicken again, followed by the two cups of rice (previously washed) and 3 cups of water.

4️⃣ Deje cocinar a fuego medio alto hasta que note que comenzo a secar, baje a mínimo y deje que terminara su cocción tapado, para luego servir y disfrutar🍛🍚

4️⃣ Let cook over medium high heat until you notice that it begins to dry, lower to minimum and let it finish cooking covered, then serve and enjoy🍛🍚.

Resultado | Result✨

Realmente cuando no tenemos mucho tiempo y queremos comer algo delicioso esta es una excelente opción, que como bien mencioné le podemos agregar muchos otros ingredientes pero que incluso así de esta forma tradicional y sencilla queda uufs, exquisito y más si lo acompañamos de una rebanada de pan tostado🤭✨

Really when we do not have much time and we want to eat something delicious this is an excellent option, as I mentioned, we can add many other ingredients but even so in this traditional and simple way is uufs, exquisite and more if we accompany it with a slice of toasted bread🤭✨.