Asi que sin más, aqui te muestro como realice esta rica pasta✨

Greetings friends!✨What's up, I hope you are feeling great and that your weekend is great, around here we are doing pretty good.
Lately I have opted for my love's days off, spoil my family with some different comidita and that we all enjoy, something like that to get out of the routine.
A few days ago I had seen a recipe on Instagram that was a pasta in Alfredo sauce or white sauce, taking into account that I had all the ingredients I put my hands to work and like everything I put my personal touch and my seasoning haha, we all have a different seasoning, right?

So without further ado, here I show you how to make this delicious pasta✨.

Preparación | Preparation

✨ Lo primero es hacer la pasta, para esto dejamos hervir el agua, una vez que comience a hervir agregamos sal al gusto y seguido de ello la pasta, la cual revolvemos a cada tanto y una vez esté al dente la retiramos del fuego, colamos y reservamos.

✨ The first thing to do is to make the pasta, for this we let the water boil, once it starts to boil we add salt to taste and followed by the pasta, which we stir every so often and once it is al dente we remove it from the heat, strain and set aside.

✨ Luego cortamos en trozos pequeños el pollo (si es pechuga mejor), y sofreímos en poco aceite, una vez esté bien cocido y dorado el pollo, agregamos el jamón también picado en trozos pequeños y dejamos sofreír un ratico para que suelte sus jugos, una vez listo retiramos del fuego y reservamos en algún recipiente (porque seguiremos usando la misma olla).

✨Then we cut the chicken into small pieces (if it is breast better), and fry in a little oil, once the chicken is well cooked and browned, add the ham also chopped into small pieces and let it fry for a while to release its juices, once ready remove from heat and reserve in a container (because we will continue using the same pot).

✨ En la misma olla o caldero que hicimos el pollo, agregamos los dos dientes de ajos previamente triturados junto con las dos cucharadas de mantequilla, llevamos a sofreír a fuego bajito (para evitar quemar la mantequilla), seguido agregamos la cucharada de harina de trigo y dejamos cocinar unos dos minutos sin dejar de revolver.

✨In the same pot or cauldron that we made the chicken, add the two cloves of garlic previously crushed along with the two tablespoons of butter, fry over low heat (to avoid burning the butter), then add the tablespoon of wheat flour and cook for about two minutes stirring constantly.

✨ Seguido agregamos la mitad de la taza de leche y sal al gusto, y dejamos cocinar sin dejar de remover hasta que tome espesor para agregar el resto de la leche y dejar cocinar nuevamente hasta tomar consistencia (no tan espesa)

✨Then add half the cup of milk and salt to taste, and let it cook while stirring until it thickens, then add the rest of the milk and let it cook again until it reaches a consistency (not too thick).

✨ Una vez lista la salsa, agregué el cilantro el cual corte muy pequeño, en este punto agregué el pollo que teníamos reservado. Revolvemos muy bien y dejamos cocinar por unos 2 minutos aproximadamente (siempre a fuego bajo).

✨Once the sauce was ready, I added the cilantro, which I cut very small, at this point I added the reserved chicken. Stir well and let it cook for about 2 minutes approximately (always over low heat).

✨ Por último solo queda agregar queso rallado e integrar bien y finalmente añadir la pasta revolver y esta listo para servir y disfrutar.

✨ Finally just add grated cheese and integrate well and finally add the pasta, stir and it is ready to serve and enjoy.

Resultados | Result

Admito qué era la primera vez que hacía este tipo de preparación en casa y para mí fortuna, mis amores quedaron felices y contentos.. Sin más, te agradezco por leer hasta el final.. ¡HASTA UNA PRÓXIMA RECETA✨!

I admit that it was the first time I made this kind of preparation at home and fortunately for me, my loves were happy and contented... Without further ado, I thank you for reading to the end... SEE YOU NEXT RECIPE✨!