Delicious Moist Chocolate and Vanilla Sponge Cake 🍰🍫 [ESP-ENG]

Sin más, aqui te comparto su elaboración🍫🍰

Hi Friends ✨! I hope you are great and that your weekend is going great, and of course culminates in the best way, here we are recovering from flu, but as you know a dessert is never too much, today we indulged ourselves with a delicious marbled cake, or chocolate and vanilla, moistened with two milks and with a light chocolate coating🤤.
Last time I shared with you a very similar chocolate one, and since everyone at home loved it, here we go with a new version that is also super divine, I would repeat it again and again!

Without further ado, here I share with you its elaboration🍫🍰.

Preparación | Preparation:

✨ En un recipiente agregué los tres huevos, los cuales bati manualmente hasta notar que estuvieran un poco espumoso, seguido incorpore la taza de azúcar y de aceite e incorporé todo muy bien.

✨ In a bowl I added the three eggs, which I beat manually until I noticed that they were a little frothy, then I added the cup of sugar and oil and incorporated everything very well.

✨Seguidamente incorporé el harina de trigo, pero antes pasándola por un colador a fin de eliminar posibles grumos, mezcle un poco y añadí 1 taza de leche para finalizar de mezclar.

✨ Then I added the wheat flour, but before passing it through a sieve to eliminate possible lumps, mix a little and add 1 cup of milk to finish mixing.

✨ En una refractaria previamente engrasada, agregué la mitad de la mezcla. Mientras que a la otra parte de la mezcla le agregué 1 cda colmada de cacao e integre muy bien, para luego verterlo sobre la mezcla anterior.

📌 Lleve al horno previamente calentado a 350°F por 45 minutos, o bien hasta que inserte un palillo y que esté salga seco.

✨ In a previously greased baking dish, I added half of the mixture. While to the other part of the mixture I added 1 heaping tablespoon of cocoa and integrated it very well, and then poured it over the previous mixture.

📌 Bake in a preheated oven at 350°F for 45 minutes, or until a toothpick inserted and it comes out dry.

✨ Mientras la torta terminaba su cocción, prepare el jarabe con la que la humedeceria, para esto dispuse de 1 taza de leche, (o bien 1 taza de agua y 3 cdas de leche en polvo), agregué ¼ de lata de leche condensada y 1 cda de vainilla, mezcle todo muy bien.

✨ Una vez que la torta estuvo lista, saque del horno, deje enfriar y le hice pequeños agujeros con ayuda de un palillo, para luego verter el jarabe y dejar que esté absorba.

📌 No le agregué más que media taza del jarabe, para no saturar.

✨ While the cake finished baking, I prepared the syrup with which I would moisten it, for this I had 1 cup of milk (or 1 cup of water and 3 tablespoons of powdered milk), added ¼ can of condensed milk and 1 tablespoon of vanilla, mix everything very well.

✨ Once the cake was ready, take it out of the oven, let it cool and make small holes with the help of a toothpick, then pour the syrup and let it absorb.

📌 I did not add more than half a cup of syrup, so as not to saturate.

✨ Para la cobertura, a la media taza de jarabe que me quedó le agregué 1 cda de cacao, y 1 cda de maicena, lleve al fuego hasta espesar (rápido por lo poco que era), retire del fuego y añadí 1cda de mantequilla, 1 cda de arequipe o dulce de leche y como sentía que le faltaba un poco de dulce agregué un poquito de leche condensada, mezcle todo muy bien y dejé enfriar para finalmente cubrir con esta mezcla la torta.

📌 A petición de Lionella, le agregué en la parte superior unos dandies. Y Listo, a dejar enfriar unas horas para disfrutar.

✨ For the frosting, to the half cup of syrup I had left I added 1 tablespoon of cocoa and 1 tablespoon of cornstarch, put it on the fire until it thickened (quickly because it was so little), remove from the fire and add 1 tablespoon of butter, 1 tablespoon of arequipe or dulce de leche and as I felt it lacked a little sweetness I added a little bit of condensed milk, mix everything very well and let it cool to finally cover the cake with this mixture.

📌 At Lionella's request, I added some dandies on top. And ready, let it cool for a few hours to enjoy.

Resultado | Result

Y es así como realice un rico bizcocho Húmedo de chocolate y vainilla, que por supuesto nos encantó y ahora queremos más jaja✨
Sin más, te agradezco por quedarte y leer hasta el final. ¡Hasta una nueva receta amigos, byee❤️❤️!

And that's how I made a rich moist chocolate and vanilla sponge cake, which of course we loved and now we want more haha✨.
Without further ado, I thank you for sticking around and reading to the end. until a new recipe friends, byee❤️❤️!