[ESP-ENG] Prepara una Exquisita Carne Mechada con esta receta 🍛/Prepare an Exquisite Shredded Beef with this recipe 🍛

Español

Hola, Amigos de la comunidad de comida de hive, hoy activo para mostrarles como es mi cocina, para esta ocasión les traigo como preparé una exquisita carne mechada, está la hice para acompañar mi almuerzo, solo necesitamos picos ingredientes y muchas ganas de comer rico.

Ingredientes

350 gr de carne para mechar
1 tomate
1/2 Pimentón verde
1/2 cebolla blanca
6 granos de ajo
Cilantro una rama
1 cucharada de aceite
1/2 taza de caldo de la carne
Sal, pimienta y color a gusto

Preparación

1.Primero colocamos la carne en una olla con suficiente agua y cocinamos hasta que esté blanda, retiramos del fuego y desmechamos, reservamos el caldo dónde se cocinó la carne.

2.Luego vamos a lavar y cortar en juliana el pimentón, cebolla y tomate, rallamos el ajo y dejamos el cilantro en rama.

3.Calentamos una sartén, agregamos el aceite y luego los ingredientes que cortamos en el paso anterior, junto con la sal, pimienta y color, sofreimos por 5 minutos, removiendo de vez en cuando.

4.Luego agregamos la carne junto con el caldo , removemos y cocinamos hasta que el color se haga uniforme y tome consistencia de guiso, retirar del fuego y a comer exquisito, acompañado con arroz, plátano.

Buen provecho!

English

Hello, Friends of the hive food community, today I am active to show you what my kitchen is like, for this occasion I bring you how I prepared an exquisite shredded meat, I made it to accompany my lunch, we only need some ingredients and a great desire to eat delicious food.

Ingredients

350 gr of meat to shred
1 tomato
1/2 green paprika
1/2 white onion
6 grains of garlic
Coriander a branch
1 tablespoon oil
1/2 cup meat broth
Salt, pepper and color to taste

Preparation

1.First we place the meat in a pot with enough water and cook until it is soft, remove from the heat and shred, reserving the broth where the meat was cooked.

2.Then we are going to wash and cut the paprika, onion and tomato into julienne strips, grate the garlic and leave the cilantro on the branch.

3.Heat a frying pan, add the oil and then the ingredients that we cut in the previous step, along with the salt, pepper and color, sauté for 5 minutes, stirring from time to time.

4.Then we add the meat along with the broth, stir and cook until the color becomes uniform and takes on the consistency of a stew, remove from the heat and eat exquisitely, accompanied with rice, banana.

Enjoy!

That's it for my recipe today, I hope you like it, thank you very much for the support, greetings.

All images used in this publication are owned by @alexanderodulfo.



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