A revitalizing tea 🍇🌿
Puedes leer la versión en español AQUI
I came to spend a few days at my mother's house and I am taking the opportunity to help her with various household chores. One of the things I like here is to be able to enjoy her garden and the fruits of her trees, at least one of which is always in full harvest.
Walking through the garden I found an exotic fruit that I love to eat, but I also find it exquisite to prepare a delicious tea or infusion. It is the typical "uvita criolla" as they call it in my region. I don't know if in other countries it is known by another name but in the Venezuelan plains it is known as uvita. What is this fruit called in your country?
What my ancestors have told me is that this fruit is rich in vitamin C and increases the body's defenses to make it more resistant to certain flu-like illnesses, viruses and respiratory diseases. This time I decided to prepare a tea to share with the family at afternoon snack time, but I combined it with other plants that have beneficial health properties such as peppermint and horsetail, the latter known to be anti-inflammatory and diuretic.
This tea is very easy to prepare, here I leave you the directions:
Ingredients:
- 6 grapes (uvita)
- 2 cups of water
- 1 sprig of peppermint
- 1 sprig of horsetail plant
- Sugar to taste
Preparation:
Heat the water in a pot, when it boils, crush each grape and add the mint and the bunch of horsetail, cover and let it rest for ten minutes. Serve and enjoy this delicious tea.
Look how this tea turned out, which we were able to share with the family, the grape gives it a reddish color that makes it even more charming.
A big hug to everyone I hope the next time you see this fruit you will be encouraged to prepare this tea. Greetings 🤗
✨Credits:✨
- The content is of my authorship
- Own images captured with my cell phone.
- Cover designed in Inshot app
- The avatar was created in WhatsApp, edited in inshot. The banner divider was designed in Canva.com using free images from Canva.
- Original text in Spanish, translated to English with www.DeepL.com (free version)
Un té revitalizante 🍇🌿Me vine a pasar unos días en casa de mi madre y estoy aprovechando para ayudarla con varias tareas del hogar. Entre una de las cosas que me gustan de aquí es poder disfrutar de su jardín y de los frutos de sus árboles que por lo general siempre al menos uno está en plena cosecha.
Caminando por el jardín me encontré una fruta exótica que me encanta comer, pero también me parece exquisita para preparar un delicioso te o infusión. Es la tipica "uvita" criolla como la llaman en mi región. No sé si en otro país la conocerán por otro nombre pero en los llanos venezolanos es conocida como uvita. ¿Cómo se llama esta fruta en su país?
Lo que me han dicho mis ancestros es que esta fruta es rica en vitamina C y aumenta las defensas del cuerpo para hacerlo más resistible a ciertos malestares gripales, virus y enfermedades respiratorias.
Esta vez me animé a preparar un té para compartir con la familia a la hora de la merienda de la tarde, pero lo combiné con otras plantas que tienen propiedades beneficiosas para la salud como la hierbabuena y la planta cola de caballo, esta última conocida por ser antiinflamatoria y diurética.
Este te es muy fácil de preparar, aquí les dejo las indicaciones:
Ingredientes:
- 6 uvitas
- 2 tazas de Agua
- 1 ramita de de hierbabuena
- 1 ramita de la planta cola de caballo
- Azúcar al gusto
Preparación:
Se pone a calentar el agua en una olla, al hervir se tritura cada uvita y se le agrega la hierbabuena y el manojo de cola de caballo, se tapa y se deja reposar por diez minutos. Se sirve y ya puedes disfrutar de este delicioso te.
Miren como quedó este te el cual pudimos compartir en familia, la uvita le da un color rojizo que lo hace más encantador.
Un gran abrazo para todos espero que la próxima vez que veas este fruto te animes a preparar este te. Saludos 🤗
✨Créditos:✨
- El contenido es de mi autoría
- Imágenes propias capturadas con mi celular.
- Portada diseñada en Inshot app
- El avatar fue creado en WhatsApp, editado en inshot. El baner divisor fue diseñado en Canva.com usando imágenes gratuitas de Canva.
- Texto original en español, traducido al inglés con www.DeepL.com (versión gratuita).
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I love those grapes, but I had no idea you could make tea with them, so thank you so much for sharing!
I love tea because I can't drink much coffee, so this one is great for me!
It's a delicious fruit, we discovered that thanks to the ingenuity of my mother who is a fan of tea and plant infusions. We have been taking it for years, if you drink it you will love it @rlathulerie
Hello there! I don't know this fruit at all. I'm trying to find the English name for it. It's an interesting combination, and it does look very healthy:)
Hello @millycf1976 I was researching about this plant, also known as piritu, it is from the palm family, scientific name Bactris guineensis (Arecaceae).
Ah! I know it. I thought they were not edible. When I lived in the Philippines, there were many trees with those berries 😁
They are often confused with other similar berries, but this palm has thorns on the stems that make it very particular. They are delicious berries. If they are the same ones you saw in the Philippines, you wasted them 🤦🏽♀️ but now you know they are edible 😊
Yes, that's what I realise now 😆
Hello there!
It's great to see you stop by. Here's a cup of tea and a muffin on the house.
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Have a Tea-some Day
From the Cinnamon Cup Coffee team.🤗
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Thank you, that muffin is just the thing for tea time. 🤗
That's very true:)
Wow - I do not know this fruit. From the ingredients of the tea - I am certain it is full of vitamins and is revitalising.
It is a wild palm tree that grows in the fields of my country, my dad brought it home several years ago and we all loved it. Greetings @momogrow
Aww thanks for the explanation
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