coconut spiced sweet potato leaves

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Plant Power (Vegan)_{chip papaya flower and sweet potato leaf}

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Hello friends, everyone, hive and food lovers

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come back with me on this occasion I want to share a food that is legendary in my area, this food can be said to be a superfood because without the addition of other flavoring ingredients such as micin it is certainly very healthy isn't it and what is no less important is that this is a delicious and healthy vegan food

Actually, this is the first time I have made this dish. Usually I only eat it when I visit my grandmother's place, but for some reason I wanted to try making it myself, and without waiting a long time I started asking my grandmother for the recipe for this dish. in my area this food is called (chip papaya flower and sweet potato leaf)

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material :

• 100 grams of sweet potato leaves
• 100 grams of papaya flowers
• 200 grams of grated coconut
• 50 grams of peanuts
• 4 red onions
• 3 garlic (optional)
• 6 cayenne peppers
• 4 candlenuts
• 4 dried starfruit

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how to make :

(1) The first step is to boil the papaya flowers until cooked for about 15 minutes and add a little salt when boiling

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(2) After that, cut all the cassava leaves and put them in the boiled papaya flowers, then boil the leaves until the sweet potatoes are cooked.

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(3) then fry the peanuts with candlenuts and after frying, grind the candlenuts and peanuts after they are smooth then set aside for a while

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(4) then take the onions, chilies and star fruit, grind until smooth then add the grated coconut and grind until the coconut is a little smooth

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(5) and after that, drain the vegetables then mix with the coconut seasoning, stir and add a little salt and don't forget to adjust the taste

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Here are some photos after it is finished

Actually, here you can add lemongrass and lime leaves as aromatics to this dish

That's all my post this time, I hope you like the sweet potato leaf coconut seasoning that I shared, and don't forget to try this recipe, friends

See you in the next post, friends

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